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Premium French Events

Festival Events at France Pavilion

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French Regional Lunches

Savor cuisine and wine from different regions in France. Lunch is prepared by the restaurant’s chefs, with wines presented by a visiting winery principal.

  • Where: Bistro de Paris, France Pavilion
  • When: Select Fridays and Sundays from 12:00 noon to 3:30 pm
  • Cost: $99 per person, plus tax. Gratuity included. Theme park admission required.
Date Region Winery Presenter
September 30
Bordeaux
Chateau Larose Trintaudon and Friends
Mark Diamond
October 7
Tour de France
Georges Duboeuf, Andre Lurton, Sauvion,
Jose Hernandez
October 9
Bordeaux
Vidal Fleury
Jose Hernandez
October. 14
Côtes du Rhône
Pierre Sparr
Lydia Tremble
October 16
Côtes du Rhône
Andre Lurton
Lydia Tremble
October 21
Burgundy
JC Boisset
Grégory Patriat
October 23
Burgundy
J C Boisset
Grégory Patriat
October 28
Alsace
Maison Pierre Sparr
Bernard Sparr
October 30
Alsace
Maison Pierre Sparr
Bernard Sparr
November 4
Champagne
Nicolas Feuillate
Pascal Boye
November 6
Champagne
Nicolas Feuillate
Lori Barranon

 

Best of Bocuse Dinner

 Chef Paul Bocuse is a 3-star Michelin chef of 47 years and the 20th century’s most influential culinary icon. Taste his legendary dishes during a 5-course meal at Bistro de Paris, the restaurant he established in 1982 at Epcot Theme Park. Each dish includes truffles—from the truffle soup to the tarte tatin.

Although Chef Paul Bocuse will not personally be there, your meal will be prepared by Chef Francesco Santin, longtime chef at Bocuse’s 3-star restaurant in Lyon and new resident of Orlando. Jean-Luc Colombo, pioneer wine maker and long-time friend of Paul Bocuse, hosts this event and shares his award-winning wines from the Rhône Valley

  • Where: Bistro de Paris, France Pavilion
  • When: Monday, November 7 from 6:30 to 10:00 pm
  • Cost: $245 per person, plus tax. Gratuity is included. Epcot admission required.
Price includes Chef Bocuse’s latest cookbook: Best of Paul Bocuse.

 
Taste, Shake and Indulge Like the French

During this spirited tasting event, Grand Marnier, the No. 1 French liqueur, invites you to:

Indulge in a glass of Moët & Chandon Ice Imperial, the first Champagne to be served on ice  

Sample Grand Marnier Cordon Rouge, Grand Marnier 100th Anniversary and Grand Marnier 150th Anniversary  

Savor Crêpes Suzette and dessert au Grand Marnier made by the Chefs of Bistro de Paris

Mixology lesson

  • Where: Bistro de Paris, France Pavilion
  • When: Select Saturdays from 2:30 to 4:00 pm October 8, 15, 22 and 29, and November
  • Cost: $55 per person, plus tax. Gratuity is included. Epcot admission required.
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French Regional Lunches

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