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‘Best of Bocuse’ Dinner Details

 
‘Best of Bocuse’ Dinner Details

Epcot International Food & Wine Festival is honoring the great chef Paul Bocuse with a “Best of Bocuse” dinner based mostly on the cookbook, “Best of Paul Bocuse.”

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“Best of Paul Bocuse.” was published in 2008 and translated to English, the book is a treasure of Bocuse recipes  and each dinner guest will be given a copy to take home.
 
Whilst the great culinary master won’t be in the kitchen, a 5-course dinner will  be prepared by Chef Francesco Santin, longtime chef at Bocuse’s Lyon restaurant.
 
The menu will include his famous truffle soup; red snapper with potato “scales”; sorbet des vignerons; chicken fricassee with morels; a cheese course; and tarte tartin – all classic recipes from Chef Bocuse and all in the book (except the cheese and sorbet).                                        
 
Bocuse’s longtime pal Jean-Luc Colombo, a pioneer in French wine-making, will help host the evening and share his award-winning Rhône Valley wines.
 
The dinner will be in the lovely Bistro de Paris upstairs at the France Pavilion from 6:30 to 10 p.m. on Nov. 7. Cost is $245 (gratuity included). Epcot admission is required.
 
Tickets go on sale Aug. 16!
 
With just 75 seats, reserve a spot by calling 407-WDW-FEST   407-939-3378 
 

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