Breakfast is an all you can eat Character Dining experience featuring Cinderella and other Princesses.
Included within the price is a Complimentary Imaging Package Guests will have their photo taken in the Castle lobby before being shown to the Dining Room. There is one image per group of four paying guests, 2 packages for groups of 5 – 8 guests and 3 packages for groups of 9 – 12 guests.
You get a photo package including:
4 prints 4″ by 6″ One print 6″ by 8″ One print 6″ by 8″ of Cinderella Castle Cinderella-themed photo holder
Your Photo Package is bought to your table during your meal. You can also add these photos can to your Disney’s PhotoPass.
If you have a child with you between the ages of 3 to 9) they will also receive a princess wand for girls and a prince’s sword for boys.
The price varies based on the time of the year you visit, i.e. peak season or regular season and weekday to weekends.
Price: Adult: $52.07-$58.13
Assorted Breakfast Pastries
Traditional Breakfast Scrambled Eggs, Sausage, Bacon, Rosemary-Lemon Roasted Potatoes
Stuffed French Toast Cream Cheese Stuffed French Toast drizzled with Cognac Chocolate Ganache served with Bacon and Fresh Fruit
Baked Quiche Goat Cheese, Spinach and Mushroom Quiche with a dollop of Goat Cheese Cream served with Rosemary-Lemon Roasted Potatoes tossed with Arugula
Healthy Choice Scrambled Egg Whites, Hot Ten-Grain Cereal, Greek Yogurt topped with Castle-made Granola, No-Sugar Added Walnut-Sunflower Bread and Fresh Fruit
Steak and Eggs Grilled Filet Mignon on a mild Chipotle-caramelized Onion Frittata served with our signature Rosemary-lemon Roasted Potatoes
Lobster and Crab Crepes Warm Cheese filled Crepes topped with Spinach, Sauteed Lobster and Blue Crab Meat with a Poached Egg perched on top and draped in Hollandaise Sauce
Assorted Coca-Cola Products
Aditional drinks are available at an extra charge
Still or Sparkling bottled warer
All items and prices, subject to change Sales Tax included, gratuity not included 18% gratuity will be added to parties of 8 or more Menu Dated: April 2013