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Bistro De Paris – Dinner




Bistro De Paris

France, World Showcase


Dinner Menu


Les préludes – Appetizers

Smoked Salmon Pastrami
blinis, creamy cucumbers

Butternut Squash Soup
with shrimp and chestnuts

Escargot ravioli
cream of parsley

Serrano Ham
celery root remoulade and artichoke hearts

Marinated Tuna with limes and herbs
Mediterranean salad, peppers coulis

Fresh Goat Cheese
Terrine – with herbs, zucchini salad, tomato aspic

Les Poissons

Seared Sea Scallops
radicchio risotto

Maine Lobster
with sauteed mushrooms, poached egg, creamy black truffles bouillon

Red Snapper
in potato “scales”, baby spinach, rosemary sauce

Les Viandes

Roasted Duck Breast
with oriental spices, turnip confit and red cabbage

Grilled Beef Tenderloin
with mushroom “crust’, Bordelaise sauce, mashed potato

Chicken Breast
with morels, rice pilaf and spinach, cream sauce

Lamb Tenderloin
stuffed with Savoy cabbage, porcinis and potato fondante

Avant le Dessert

French Artisanal Cheeses
served with mixed salad

Les Desserts

Warm Chocolate and Almond Cake
feuilletine, vanilla ice cream, praline sauce

Warm Raspberry Soufflé
with chocolate ganache middle, red berries sorbet

Assortment of Sorbets and Fresh Fruit

Blueberry Flan Caramelized

vanilla Chantilly and red berries sauce

Tarte du jour

Three Chocolate Bavarois
with praline biscuit

Vins de Desserts

(3oz pour)

Champagne Nicolas Feuillatte Brut (5 oz.)

Sauternes, Château de Rolland 2005

Côteaux du Layon, Domaine Jollet 2004

Muscat de Rivesaltes, Château de Jau 2007

Banyuls, Clos de Paulilles 2006


(1¼ oz pour)

Remi Martin VSOP “Fine Champagne”

Courvoisier V.S , Cognac

Kelt X.O., Cognac “Grande Champagne”

Armagnac Sempe

Grand Marnier

Grand Marnier100th Anniversary

Grand Marnier 150th Anniversary

Grand Marnier flight tasting
1 oz. each of Cordon Rouge, 100th Anniversary and 150th Anniversary

Poire “Williams” Massenez

Calvados, Busnel Pays d’auge, VSOP

Porto Sandeman “Réserve”

Special coffee Grand Marnier, Baileys, B&B, Cognac,






All items and prices, subject to change
Sales Tax and gratuity are not included
18% gratuity will be added to parties of 6 or more
Dated: March 2012

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