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Bistro De Paris – Dinner

 

 

 

Bistro De Paris

France, World Showcase

Epcot

Dinner Menu

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Les préludes – Appetizers

Smoked Salmon Pastrami
blinis, creamy cucumbers
$14.00

Butternut Squash Soup
with shrimp and chestnuts
$15.00

Escargot ravioli
cream of parsley
$15.00

Serrano Ham
celery root remoulade and artichoke hearts
$14.00

Marinated Tuna with limes and herbs
Mediterranean salad, peppers coulis
$15.00

Fresh Goat Cheese
Terrine – with herbs, zucchini salad, tomato aspic
$14.00

Les Poissons

Seared Sea Scallops
radicchio risotto
$40.00

Maine Lobster
with sauteed mushrooms, poached egg, creamy black truffles bouillon
$46.00

Red Snapper
in potato “scales”, baby spinach, rosemary sauce
$41.00

Les Viandes

Roasted Duck Breast
with oriental spices, turnip confit and red cabbage
$39.00

Grilled Beef Tenderloin
with mushroom “crust’, Bordelaise sauce, mashed potato
$40.00

Chicken Breast
with morels, rice pilaf and spinach, cream sauce
$38.00

Lamb Tenderloin
stuffed with Savoy cabbage, porcinis and potato fondante
$40.00

Avant le Dessert

French Artisanal Cheeses
served with mixed salad
$15.00

Les Desserts

Warm Chocolate and Almond Cake
feuilletine, vanilla ice cream, praline sauce
$11.00

Warm Raspberry Soufflé
with chocolate ganache middle, red berries sorbet
$11.00

Assortment of Sorbets and Fresh Fruit
$11.00

Blueberry Flan Caramelized
vanilla Chantilly and red berries sauce
$11.00

Tarte du jour
sorbet
$11.00

Three Chocolate Bavarois
with praline biscuit
$11.00

Vins de Desserts

(3oz pour)

Champagne Nicolas Feuillatte Brut (5 oz.)
$16.00

Sauternes, Château de Rolland 2005
$13.50

Côteaux du Layon, Domaine Jollet 2004
$13.00

Muscat de Rivesaltes, Château de Jau 2007
$13.50

Banyuls, Clos de Paulilles 2006
$14.00

Digestifs

(1¼ oz pour)

Remi Martin VSOP “Fine Champagne”
$9.75

Courvoisier V.S , Cognac
$8.75

Kelt X.O., Cognac “Grande Champagne”
$30.00

Armagnac Sempe
$8.75

Grand Marnier
$8.75

Grand Marnier100th Anniversary
$25.00

Grand Marnier 150th Anniversary
$35.00

Grand Marnier flight tasting
1 oz. each of Cordon Rouge, 100th Anniversary and 150th Anniversary
$39.00

Poire “Williams” Massenez
$15.00

Calvados, Busnel Pays d’auge, VSOP
$8.75

Porto Sandeman “Réserve”
$8.75

Special coffee Grand Marnier, Baileys, B&B, Cognac,
$9.00

 

 

 

 

 

All items and prices, subject to change
Sales Tax and gratuity are not included
18% gratuity will be added to parties of 6 or more
Dated: March 2012

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