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Les Chefs de France Dinner Menu



Chefs de France

France, World Showcase


Dinner Menu



Cassolette d’escargots de Bourgogne au beurre persille
Casserole of Burgundian escargots baked in parsley and garlic butter

Bisque de homard
Lobster bisque

Soupe a l’oignon gratinee
French onion soup topped with Gruyere cheese

Salade maison
Selected greens, house dressing

Salade de chevre chaud
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and mixed salad

Salade de crabe et crevettes, sauce coktail 
Crab meat salad with shrimp cocktail on a bed of cucumber and tomato

Plateau de fromages de France
Imported cheese board

Assiette campagnarde
Rustic assortment of French pates and charcuteries

A la flamme Alsacienne
Alsace specialty, creme fraiche, onion and bacon Flatbread

Tomate et fromage de chevre
Tomato and goat cheese Flatbread


Lasagnes de legumes du soleil a l’huile d’olive au thym
Zucchini, eggplant, tomatoes, onions, and bell peppers baked into thin layers of pasta

Gratin de macaroni
Macaroni baked with cream and Gruyere cheese

Coquille St Jacques et crevette a la Barigoule
Seared scallops and shrimp served with mushrooms and potatoes, cooked in a lemon broth with bacon, carrots and coriander

Filet de saumon, pommes de terre ecrasees au beurre et ciboulette, sur coulis de tomate et poivron rouge
Broiled salmon, smashed potatoes with butter and chives, served on a tomato and red pepper sauce

Filet de boeuf grille, sauce au poivre vert Gartin Dauphinois et haricots verts
Grilled tenderloin of beef with green peppercorn sauce original potato gratin of Savoy and green beans

Plat de cotes de boeuf au cabernet avec pates
Beef short ribs braise in Cabernet with pasta, pearl onions and mushrooms

Demi poulet fermiet roti, pommes rissolees et broccoli
Half of an all natural roasted chicken, rissole potatoes and broccoli


Creme Brulee
Vanilla Crème brûlée

Mousse au Chocolot
Chocolate Mousse

Fraisier sur coulis de framboise, sorbet fraise
Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet

Assiette de sorbets du jour, madeleine
Daily assortment of fresh sorbets, madeleine

Profiteroles au chocolot
Puff choux with vanilla ice cream and chocolate sauce




Cafe express
Espresso Coffee

Cafe Cappuccino

100% Colombian coffee, regular or decaf

French sparkling clear Limonade

French orange soda

Sparkling 330 ml.





Caffeine-free Diet Coke

Nestea Iced Tea

Orange Juice

Assorted selections

Colombian Regular



St-Germain Cocktail
A classic blend of sparkling wine, St-Germain and Perrier

Kir Royal
Cahampagne Nicolas Feuillatte & black currant liquor

Coupe de Champagne Nicolas Feuillatte

Biere Kronenbourg 1664
French beer-Bottle

Anise apertif served with water over ice

Vermouth Cassis
Vermouth and black currant

Café au Grand-Marnier
Coffee with Grand-Marnier and whipped cream

Cafe B&B
Coffee with a blend of Benedictine and Cognac and whipped cream


Grand Marnier

Calvados Chateaux du Breuil

Cognac Courvoisier

Cognac Fine Champagne V.S.O.P. Remy Martin

Kir au Cassis
White wine and black currant

Dubonnet White or Red
Sweet or dry vermouth served on the rocks

Cocktail des Chefs
Blanc de Blanc Sparkling wine and black currant

Cafe au Grand-Marnier
Coffee with Grand-Marnier and whipped cream

Cafe B&B
Coffee with a blend of Benedictine and Cognac and whipped cream




All items and prices, subject to change
Sales Tax and gratuity are not included
18% gratuity will be added to parties of 6 or more
Dated: April 2013

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