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Jiko The Cooking Place Vegetarian Menu


Jiko – The Cooking Place

Animal Kingdom Lodge

Vegetarian Menu



Roasted Kubota Squash and Kalamata Olive Flatbread
Cipollini Onions, Goat Cheese, and Pumpkin Seed Duqqa

Jiko Salad
Frog Hollow Pears, Caramelized Golden Raisins, Midnight Moon Goat Cheese, and Citrus vinaigrette

North African Beetroot Salad
Toasted Sunflower Seeds, Crouton, and Herb-Buttermilk Dressing

Inguday Tibs in Brik
Mushroom, Spinach, and Cheese in crispy Tunisian Filo with Curry vinaigrette and Apple

Taste of Africa
African- inspired Dips with Lentil Pappadam, Poppy Seed Lavash, and House-made Naan

Artisanal Cheese Selection
Five tasting portions from around the world with accompaniments

Spiced Autumn Squash Soup
Fig Crouton and Chestnut Butter


“Bunny Chow” and “Falafe l”
Durban Curry Vegetables in Naan Bread, Mango Ketchup, Harissa Mustard, and Chickpea-Lentil Cake with Cilantro Yogurt, Wilted Greens, and Olive Tapenade


Chermoula-roasted Tofu
English Pea Nage and Saffron Rice with Orange and Olive Salad

Egyptian Kushari
Lentils, Couscous, Chickpeas, Golden Rais ins, Roasted Vegetables, and Romesco Sauce with Toasted Pine Nuts


Cinnamon-Chocolate Flourless Cake*
Sesame Crisp, Chocolate Sauce, and Herb-Citrus Salad
* This item is produced with No Sugar Added

Spice Cake Crust and warm Sautéed Apples in Caramel

Peppermint Crunch Crème Brûlée
Mint Custard with Chocolate Ganache bottom


All items and prices, subject to change
Sales Tax and gratuity are not included
18% gratuity will be added to parties of 8 or more
Menu Dated: May  2013


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