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Jiko The Cooking Place Gluten Free Menu


Jiko – The Cooking Place

Animal Kingdom Lodge

Gluten Free Menu



Spiced Autumn Squash Soup
Roasted Squash, Fennel, Apple, and Rasel Hanout

Jiko Salad
Frog Hollow Pears, Caramelized Golden Raisins, Midnight Moon Goat Cheese, and Citrus Vinaigrette

North African Beetroot Salad
Toasted Sunflower Seeds, Lamb Merguez, and Herb-Buttermilk Dressing

Grilled Wild Boar Tenderloin
with Mealie Pap, Chakalaka, White Truffle Oil, and Micro Cilantro

Taste of Africa
An Array of Dips with Lentil Pappadam


Seared Barbarie Duck Breast
Potato and Spinach Masala, Royal Trumpet Mushrooms, and Port Emulsion

Curry-rubbed Lamb Loin
Cauliflower Purée, Eggplant-Art ichoke “Zaalouk”, and Red Olive-Walnut Tapenade

Chermoula-roasted Nigerian Prawns
English Pea Nage and Saffron Rice with Orange and Olive Salad

West African Braised Beef Short Rib

Braised Short Rib, Roasted Vegetables, and spicy Tomato Demi-glace

Guinea Hen
“Doro Wot” Braised Leg and Berbere Roasted Breast, Sweet Potato, Wilted Greens, and Ancho Jus $34.00

Oak-grilled Filet Mignon
Roasted Potatoes, Brussels Sprouts, and South African Red Wine Reduction

Maize-crusted Corvina
Vegetables of the Moment and Tomato-Butter Sauce


Cinnamon-Chocolate Flourless Cake *
Sesame Crisp, Chocolate Sauce, and Herb-Citrus Salad
* This item is produced with No Sugar Added

Peppermint Crunch Crème Brûlée
Mint Custard with Chocolate Ganache bottom

Coconut Milk Panna Cotta
Mixed Berries and Blackberry Sauce





All items and prices, subject to change
Sales Tax and gratuity are not included
18% gratuity will be added to parties of 8 or more
Menu Dated: May  2013

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