View Full Version : Via Napoli - Chef Charlie Restivo

03-03-2011, 06:15 AM
Take a look at this video with Via Napoli Chef Charlie Restivo pizza man extraordinaire. He shares the restaurant's secrets -- the water; imported flour tomatoes and cheese; and hand-stretching the dough. And his pizza is crisp in two minutes - with the ovens cranked up over 700F that's still surprisingly quick.

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