View Full Version : 'Best of Bocuse’ Dinner Details for Epcot International Food & Wine Festival

11-08-2011, 08:43 PM
Foodies ‘round the world know 3-star Michelin Chef Paul Bocuse, one of the 20th century’s most revered culinary icons.

In 1982, he opened Chefs de France restaurant at Epcot‘s France Pavilion (along with French chefs Roger Verge and Gaston Lenôtre) to bring Disney guests a taste of his famous Lyon, France, restaurant, l’Auberge du Pont de Collonges.

Now, nearly 30 years later, the Epcot International Food & Wine Festival (http://wdisneysecrets.com/index.php/fawf.html) is honoring the great chef with a “Best of Bocuse (http://wdisneysecrets.com/index.php/fawf/1234-best-of-bocuse-dinner-details-.html)” dinner based mostly on the cookbook, “Best of Paul Bocuse.” Published in 2008 and translated to English, the book is a treasure of Bocuse recipes – and each dinner guest gets a copy to take home.

More information is available here (http://wdisneysecrets.com/index.php/fawf/1234-best-of-bocuse-dinner-details-.html)