Wendy
10-11-2011, 05:09 PM
9842
Streusel
1/3 cup plus 2 tablespoons old-fashioned oats
1/4 cup plus 2 tablespoons flour
1/4 cup brown sugar
1/4 cup granulated sugar
5 tablespoons butter, melted
Apricot-Orange Sauce
1/2 cup apricot jam
1/4 cup orange juice
Pumpkin Mousse
1 egg yolk or 1/4 cup pasteurized egg yolks
3/4 cup canned pumpkin pie filling
3/4 cup white chocolate chips
1 cup heavy cream
Store-bought spice cake mix, prepared per package directions and cooled
1/2 cup Ocean Spray Craisins
For streusel:
Preheat oven to 325°F. Line a sheet pan with foil; set aside.
Combine oats, flour, brown sugar and sugar in a medium bowl. Add melted butter and stir until mixture is crumbly.
Pour onto prepared sheet pan; bake 15 to 20 minutes, or until golden brown.
Set aside to cool; crumble into small pieces.
For orange sauce:
Combine apricot jam and orange juice in a medium bowl.
Whisk together until smooth.
For pumpkin mousse:
Whisk egg yolk into pumpkin pie filling. Melt white chocolate chips in a microwave or using a double boiler. Whisk melted white chocolate into pumpkin mixture.
Whip heavy cream to medium peaks. Gently fold whipped cream into pumpkin mixture.
To serve:
Cut spice cake into cubes. Place a dollop of mousse at the bottom of a serving dish. Top with cranberries and a drizzle of sauce.
Place a few cubes of cake over mousse. Top with another layer of mousse, cranberries and sauce, then top with streusel.
Serves 6 to 8
Streusel
1/3 cup plus 2 tablespoons old-fashioned oats
1/4 cup plus 2 tablespoons flour
1/4 cup brown sugar
1/4 cup granulated sugar
5 tablespoons butter, melted
Apricot-Orange Sauce
1/2 cup apricot jam
1/4 cup orange juice
Pumpkin Mousse
1 egg yolk or 1/4 cup pasteurized egg yolks
3/4 cup canned pumpkin pie filling
3/4 cup white chocolate chips
1 cup heavy cream
Store-bought spice cake mix, prepared per package directions and cooled
1/2 cup Ocean Spray Craisins
For streusel:
Preheat oven to 325°F. Line a sheet pan with foil; set aside.
Combine oats, flour, brown sugar and sugar in a medium bowl. Add melted butter and stir until mixture is crumbly.
Pour onto prepared sheet pan; bake 15 to 20 minutes, or until golden brown.
Set aside to cool; crumble into small pieces.
For orange sauce:
Combine apricot jam and orange juice in a medium bowl.
Whisk together until smooth.
For pumpkin mousse:
Whisk egg yolk into pumpkin pie filling. Melt white chocolate chips in a microwave or using a double boiler. Whisk melted white chocolate into pumpkin mixture.
Whip heavy cream to medium peaks. Gently fold whipped cream into pumpkin mixture.
To serve:
Cut spice cake into cubes. Place a dollop of mousse at the bottom of a serving dish. Top with cranberries and a drizzle of sauce.
Place a few cubes of cake over mousse. Top with another layer of mousse, cranberries and sauce, then top with streusel.
Serves 6 to 8