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View Full Version : Review: Tequila Pairing Lunch - EPCOT Food & Wine Festival 2013



Beccaberry
07-01-2014, 04:24 PM
Event: Tequila Paring Lunch EPCOT
Date: September 28, 2013
Time: 12:00pm - 1-30pm
Cost: $75/person (inc gratuity)
Booked: The morning reservations for the Food & Wine Festival events opened (in this case, August 13, 2013)

Noteworthy: I couldn't decide if I should capitalize the word tequila or not, so to be consistent, I did not. Dawn, please don't judge me too harshly if I was incorrect.

Also noteworthy: Jon hates tequila. Yep, this is what true love looks like.

We arrived at La Hacienda (located in the Mexico Pavillion) slightly before noon…and slightly perspiring. (I may be late for my own wedding (someday) but I’ll be damned if I’m going to be late for tequila!) We waited outside until they began checking people in at noon (and not a moment before - so for future reference, don't fuss with getting there early as they wouldn't let you in and you'll be left to stand in the considerable heat with relatively little shade whilst twiddling your thumbs and looking longingly over at the margarita stand). When it was our turn to be seated, we were greeted by the manager of La Hacienda, presented with our "welcome margarita" and escorted to our table. The welcome margarita was a Horchata margarita, made with Exotico 100% agave premium silver tequila, Horchata liquor, agave nectar, Agua de Horchata, Fireball Cinnamon Whiskey and topped with a dash of cinnamon. Quite refreshing, but a bit heavy; I noticed Jon and I were among only a handful of guests who finished their drink before the lunch began. (You wouldn't have expected anything less from us would you?)


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Horchata Margarita - YUM!

A word of warning to the more "introverted" members of our community - this lunch has a very “communal” set up. The La Hacienda dining room is arranged with one long table down the center of the room with seating for approximately half of the attendees, while the other half are seated along the perimeter at smaller tables seating 4-6. Jon and I were seated at a table with two lovely women - one from Florida, and her visiting friend from North Carolina. We made polite conversation at first, more as the afternoon went on, and ultimately ended the afternoon with the woman on Jon’s side of the table throwing her arm around him and offering him her dessert tequila. He loved it! (But I bet if you’d have told him that was how it would go, he’d have caught the first bus over to Animal Kingdom and begged to be eaten by the lions instead.)


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The view from our table...quite lovely!

Our Tequila Expert was Umberto Soto, and what an expert he was! Umberto is actually from Tequila, Mexico (there's our next vacation done!). He was infinitely knowledgeable and equally entertaining, he made his initial introductions and then began by saying, “We’re in Disney where everything is magical…so what better way to start than, ’Once upon a time in a magical town called Tequila…’”


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Oh Umberto, you had me at “magical town called Tequila." He was very easy on the eyes, too.

As Umberto began educating us on tequila, I began fantasizing about being a Tequila Expert. What is that saying? Do something you love and you’ll never be sober a day in your life. Wait, what? No? Ok then. Here are some fun facts I do recall:

Tequila is a protected "Denomination of Origin" product made in only 5 states in Mexico (sort of like Champagne, Cognac, or Kobe beef).
The margarita is the country’s most popular cocktail.
The U.S. consumes almost twice as much tequila as Mexico each year.
The top 10 states for consumption of tequila are: California, Nevada, Texas, Florida, New York, Arizona, Colorado, Georgia, Illinois and Ohio. I'll be working on growing the Connecticut sector throughout the new year. ;)

There are two kinds of tequila -

Agave, or "authentic" tequila (100% Blue Agave Tequila) - the kind of tequila you would probably sip from a rocks glass while pondering the deep questions of the universe.

And, "other tequila” (51% blue agave and 49% other alcohol sources) - the kind of tequila you would probably slurp out of someone’s navel while singing La Bamba.

Allegedly, “authentic tequila” (100% blue agave) will not give you a hangover like “other tequila” will.

If you drink “authentic” tequila, it must say so on the label of the bottle. If you drink “other tequila” you should probably sew your name on the label of your underwear.

On to the food! (And more tequila!)


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Course 1: Pulpo en Escabeche (marinated octopus with vinegar, carrots, cauliflower, potatoes, cactus and hearts of palm) paired with Jose Cuervo Reserve Blanco.


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Yes, I know that the menu lists the cilantro soup first, but they spelled cauliflower wrong on the very same menu for goodness sake...you don’t think a little thing like correct ordering is going to make them lose sleep, do you? Perhaps they’d been dipping into the “other” tequila…

Having just discovered octopus in recent years, I am still reluctant to try it in new places. I needn’t have worried; this was delicious. Tender and flavorful, this dish paired nicely with the bite and burn of the Blanco - this being my least favorite tequila.


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Course 2: Crema de Cilantro (cilantro and serrano peppers creamy soup, served with toasted pine nuts) paired with Milagro Select Repasado.


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I was a little worried about this course. The only thing Jon dislikes more than tequila is cilantro…so this is pretty much where I expected the entire meal to fall apart for him. I quickly ate mine, secretly relishing the thought that I’d be enjoying doubles of this course, and then turned my spoon to Jon’s uneaten bowl. Only it wasn’t uneaten. In fact, it was empty. Well, empty except for a surreptitious index finger sliding across the inside wall of the bowl trying to retrieve the final drops of creaminess. HEY! His tequila glass was empty, too! Had I finally converted him?!?

A lovely, light and creamy course, the soup was delicious, with just a tiny bite from the peppers! It’s also amazing how much smoother the Repasado is than the Blanco.


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Short interlude to try the Mezcal…ah yes, tastes like "regret wrapped in a brown paper bag" - just as I remember it!

Course 3: Mar y Tierra (grilled filet mignon over roasted tomatoes, dry peppers, almonds and sesame seed sauce, marinated shrimp with guajillo peppers accompanied with a cactus leaf vinaigrette) paired with Gran Centenario Anejo.


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I love Anejo tequila. It is, in my opinion, sip-worthy by itself, but paired with the filet and shrimp, it was unstoppable! Truly a divine dish. The steak was cooked to absolute perfection, and the dish itself was a visual masterpiece! Definitely my favorite course of the meal.

(continued in next post as I'm not allowed any more photos in this one....)

Beccaberry
07-01-2014, 04:39 PM
(continued)


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Beautiful glasses all in a row...

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A quick shot of vodka to clear the palate before dessert...
Sidenote: Do I even need to point out how cool it is that vodka is considered a palate cleaner during this lunch?


Dessert: Postre de Mamey (custard made with Mamey (a fruit from the southern part of Mexico) served with fruit and cream) paired with 1921 Crema de Tequila.


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Simple and perfect.


Yep. It was exactly as good as your hoping it was. Creamy, rich, absolutely gorgeous. I was half way through mine when…Umberto suggested we pour our Crema de Tequila over it. Oh sweet alcoholic gods, we thank you. I ate the rest of mine. I ate the rest of Jon's. I did not apologize.

A bit more conversation and education, followed by a fun quiz and the lunch was over. (Sidenote: From this point forward, every correct quiz answer in life should be rewarded with a shot.)

We lingered for a bit chatting with our lunch companions and, after a few moments, Umberto appeared at our table. We made the usual introductions (Hello, my name is Rebecca and I want your job.) and, sensing my allegiance, he leaned down and motioned over to the table beside us who's occupants had never appeared. He smiled and whispered, "You realize the beauty of those absent from us, don't you?" I grinned daftly. He handed me one of the untouched glasses..."Extra TEQUILA!"


16534 Oh Umberto, I think I'm in love...erm...with the tequila! Yes! The tequila!

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Truly, a fantastic afternoon.

A few final notes...this was truly a fantastic experience, and one I would absolutely repeat. Everyone was friendly, well-mannered, and genuinely attentive. The pours were adequate but not over-zealous, and even with our "extras" I left feeling relaxed and happy rather than overfull and tipsy. Definitely a highlight of our trip, and one I actually learned a considerable amount during. I would certainly recommend this event to those who are serious about wanting to learn, as well as those just looking for a fun and educational experience.

Wendy
07-01-2014, 04:45 PM
(continued in next post as I'm not allowed any more photos in this one....)

I've increased the number of attachments allowed, so it should be easier now :)

Beccaberry
07-01-2014, 04:48 PM
I've increased the number of attachments allowed, so it should be easier now :)

Thanks, Wen. :hug2: Should I merge the two posts, or are they ok as they are?

Wendy
07-01-2014, 04:50 PM
It's purely up to you, whatever you would prefer :)

Tony G
07-01-2014, 05:43 PM
Awesome photos - love the vignette effect!

Beccaberry
07-01-2014, 05:58 PM
Awesome photos - love the vignette effect!

Thanks, Tony. This was a unique trip for me. It was the first one I've ever taken and not carried a camera (DSLR or otherwise) along with me. So, any photos I do have were taken with my phone...and not the greatest quality...so I added the vignette to give them a bit of depth.

Tony G
07-01-2014, 06:26 PM
These were taken with an iPhone?!

I can see why Keith was complaining now! You've got a great eye for a good picture.

Beccaberry
07-01-2014, 06:39 PM
Awe, thanks Tony, that's very sweet of you to say.

*embarassed look* But it gets worse...they were taken with an iPhone 4 (gasp!) How on earth I can justify calling myself a geek, I don't know...but I just can't bring myself to upgrade and lose my unlimited data plan (perhaps THAT is what makes me a geek!)

Anyway, it was quite liberating only having my phone for photos...not sure I'd do it on every trip, but this one was quite special!

Wendy
07-01-2014, 06:40 PM
It's also very easy to carry, isn't it Becca :wink:

Beccaberry
07-01-2014, 06:53 PM
It's also very easy to carry, isn't it Becca :wink:

LOL, indeed! Especially when you have your own built in carrying case :wink:

Unless of course you're Baleigh, and then it doesn't matter. Which I believe you witnessed first hand didn't you, Wen?

Wendy
07-01-2014, 06:58 PM
LOL, indeed! Especially when you have your own built in carrying case :wink:

Unless of course you're Baleigh, and then it doesn't matter. Which I believe you witnessed first hand didn't you, Wen?

Yes I did :lol: I couldn't believe it though when Jon threw his down to show her how good his case was :lol:

Beccaberry
07-01-2014, 07:13 PM
Yes I did :lol: I couldn't believe it though when Jon threw his down to show her how good his case was :lol:

HAHA! Yes, he does enjoy parenting by example...bless his heart.

OOOH! That reminds me...I've not done a trip report on our Illuminations cruise....