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08-11-2008, 01:11 PM
1427.vB 1428.vB



Lumieres ~ “French Dinner” Menu


Cocktails


Pomegranate Cosmos
Pomegranate, Triple sec,
Cranberry Juice,
dash of Lime Juice $5.50

Cactus
Cuervo Gold, Drambuie and
Lemon Juice $5.50


Navigator
Malibu, Peach Schnapps,
Midori, Pineapple Juice and
Cranberry Juice $5.50



Appetisers

Ratatouille with Piperade Vinaigrette
Cold Version of this Famed Dish!



Shrimp Madley
Jumbo Shrimp on a Baby Shrimp Salad with Cocktail Sauce


Smoked Duck Breast with Cabbage and Prune Pie
garnished with Baby Greens and Walnuts


Escargot
Gratinated in Herb and Garlic Butter


Soups and Salads

Tomato and Basil Soup
rich blend of Tomato, fresh Basil and Cream

Bouillabaisse Soup
chunks of Seafood and Vegetables in a flavourful Broth,
served with Garlic Mayonnaise Croutons


Normandy Salad
Iceberg Lettuce, Diced Papaya, Hearts of Palm,
Julienne of Red Cabbage with Citrus Shallot Vinaigrette

Mixed Garden Salad
tossed with Red Wine Vinaigrette
and topped with Goat Cheese Croutons


Main Course

Coquilles St Jacques
Sautéed Scallops, Mushrooms and Shallots
baked in a Mornay sauce
›› Santa Margherita Pinot Grigio, Italy. Glass $9.00 Bottle $42.00


Roasted Beef Tenderloin Provence,
Burgundy Wine Sauce
crusted with Rosemary and Roasted Garlic and served
with Rutabaga, Sweet Peas Puree and baby Carrots
›› Chappellet Mountain Cuvée Cabernet Sauvignon, Napa. Glass $11.75 Bottle $56.00

Halibut Parisienne, served with Sauce Homardine
layered with Scallop Mousse, Mushroom Duxelle,
served on Sautéed Spinach with Lobster
and Cognac Cream sauce
›› Conundrum, California. Glass $10.50 Bottle $49.00


Slowly Braised Shank of Lamb in Natural Juices
with soft Polenta, Portobello Mushrooms,
Braised Vegetables and a Red Wine sauce
›› Sartori Amarone della Valpolicella, Veneto, Italy. Glass $14.00 Bottle $70.00


Duck Frisassée Bordelaise
Duckling Braised in cabernet and Porcini sauce served
with Green Beans, Turnips and Buttered Noodles
›› J & H Selbach Piesporter Goldtröepfechen Riesling Kabinett, Mosel. Glass $6.75 Bottle $32.00


Chef`s Recommendations

Ratatouille with Piperade Vinaigrette
Cold version of this Famed Dish

Normandy Salad
Iceberg Lettuce, Diced Papaya, Hearts of Palm, and Julienne of
Red Cabbage with Citrus Shallot Vinaigrette


Duck Fricassée Bordelaise
Duckling Braised in Cabernat and Porcini Sauce served
with Green Beans, Turnips and Buttered Noodles
›› J & H Selbach Piesporter Goldtröepfechen Riesling Kabinett, Mosel Glass $6.75 Bottle $32.00

Crème Brûlée


Lighter Fare

Grilled Grain-fed Sirloin Steak

Slow Roasted Chicken

Oven Baked Fillet of Salmon

All of the above served with Garden Vegetables and
your choice of steamed White Rice or Baked Potato.
All Lighter Fares are available plain. Please ask your server.


Vegetarian Selections

Rigatoni Pasta Provençal
tossed in Roasted Provençal Vegetable Sauce topped with four Cheeses


Stack of Vegetables
with Portobello Mushrooms, Spinach, Potatoes and
Eggplant on Roasted Cherry Tomato Sauce


Bread Selection

French Country Bread
Bearnaise Dip


Desserts

Baked Apple and Almond Cream Tart
Garnished with Brandy soaked Sundried Apricot Julienne
on Flaky Puff Pastry with Vanilla Ice Cream

Crepes Suzette
Flambé with Grand Marnier
in Orange Caramel Sauce

Créme Brulée
Montelimar Nougat and Pistachio Cream Sauce
served Frozen, filled with Nuts and
Candied Fruits in a Honey Mousse


Ice Cream Sundae
served with Vanilla Ice Cream,
Cherry Blondie, and Brandied Cherries


No Sugar Added Desserts

Chocolate Cheesecake
with Whipped Topping


Seasonal Fruits
with Sugar-free Cookies

Assorted Sugar-Free Ice Cream


Speciality Coffees

Espresso $2.25
Cappuchino $2.95
Oceans of Coffee $5.00

Kahlúa, Grand Marnier, Baileys,
Frangelico, Espresso and Milk
Café Vermouth $5.50
Choc Chilled Espresso Martini $5.50


After Dinner Liqueurs

Kahlúa $5.25
Grand Marnier $5.25
Green Pearl $5.25
Green Crème De Menthe and Baileys
Baileys Irish Cream $5.25


Dessert Wines

Apple Icewine $9.75
Bonny Doon Muscat $7.75


Port

Quinta do Noval 10 Year Tawny $6.75