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Slowhand
08-11-2008, 04:27 PM
1429.vB


“Golden Mickeys” Dinner Menu [Served at Parrot Cay, Lumieres
& Animator`s Palate]


Cocktails

Classic Mojito
Fresh mint, lime and sugar
mixed with Bacardi Rum $5.50


Dry Martini
Gin, Dry Vermoth with
Olives, strained into a
chilled glass $5.50


Golden Start
Galliano, Cointreau,
Coconut Cream, Pineapple
Juice and Orange Juice $5.50


Appetisers

Prosciutto with Chilled Honeydew
ribbons of Cured Ham over Sweet Melon

Double Baked Aged Reggiano Parmesan cheese Souffle
with Gorgonzola Blue Cheese, Spinach and
Mascapone Sauce with White Truffle Oil


Spiced Asparagus and Citrus Delight
cold Asparagus with juicy segments of
Orange and Grapefruit sprinkled with
Almonds laced with Five-spice Vinaigrette


Grilled Bay Scallops with Pink Grapefruit Glaze
served on a bed of Leeks


Soups and Salads

Broccoli and Maytag Blue Cheese Soup
topped with crushed Walnuts


Sangria Bisque
chilled Fruit Puree lightly flavoured with Red Wine


Scottish Smoked Salmon and Pear Salad
over mixed Gourmet Leaves, Pear Slivers, Roasted
Walnuts and a Horseradish Creamy dressing


Salad of Mixed Baby Greens
with Sliced Pears, Gorgonzola Dressing and Pistachios


Main Course

Grilled Ginger-Lime Swordfish Steak
with Jasmine Rice, Braised Swiss Chard, Roasted Corn, and Red Pepper Confetti
›› Louis Jadot Pouilly-Fuissé, France. Glass $11.00 Bottle $52.00


Jumbo Shrimp and Porcini Mushroom Tagiatelle
Jumbo Shrimps with a Garlic-Porcini Mushroom Cream Sauce
topped with Parmesan Shavings
›› St. Francis Chardonnay, California. Glass $8.00 Bottle $39.00


Oven Roasted Duckling with a Dark Cherry Glaze
with Potato and Cauliflower Purée, Snow Peas, and Glazed Carrots
›› La Crema Pinot Noir, Sonama Coast. Glass $9.75 Bottle $45.00


Rack of New Zealand Lamb with a Dijon Mustard Crust
with Gratin Potato Cakes, Baby Mediterranean Vegetables
with Mint-flavored Red Wine jus
›› Sartori Amarone della Valpolicella, Veneto, Italy. Glass $14.00 Bottle $70.00


Roasted Fillet of Beef Wellington
covered with Mushroom Stuffing wrapped in Puff Pastry, served with Fingerling
Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus
›› Mont Redon, Chateauneuf du Pape, France. Glass $13.00 Bottle $59.00


Chef`s Recommendations

Prosciutto with Chilled Honeydew
ribbons of Cured Ham over Sweet Melon



Broccoli and Maytag Blue Cheese Soup
topped with crushed Walnuts


Rack of New Zealand Lamb with a Dijon Mustard Crust
with Gratin Potato Cakes, Baby Mediterranean Vegetables
with Mint-flavored Red Wine jus
›› Sartori Amarone della Valpolicella, Veneto, Italy. Glass $14.00 Bottle $70.00


The Golden Chocolate, Chocolate Award
the ultimate Chocolate experience



Lighter Fare


Roasted Chicken Breast

Grilled Sirloin Steak

Baked Salmon Steak

All of the above served with Garden Vegetables and
your choice of steamed White Rice or Baked Potato.
All Lighter Fares are available plain. Please ask your server.


Vegetarian Selections

Roast Turnips with Leeks and Pumpkins
on Fried Polenta


Sweet-and-Sour Tofu
on Basmati Rice containing Green and Yellow
Bell Peppers, Onions, and Pineapple Pieces



Bread Selection

Freshly Baked Rosemary Potato Loaf
Rosemary and Garlic Oil Dip


Desserts

Ricotta Crème Brûlée
Laying on a bed of Honey Raspberries


Baked Apple and Blueberry Pithiviers
Apple and Blueberry with Almond Cream
in a Puff pastry, served warm with Cider Cream


The Golden Chocolate, Chocolate Award
the ultimate Chocolate experience


Passion Fruit Napolean
Meringue layered with Passion fruit Mousse
on a bed of Passion fruit Coulis and Blackberry Port wine


Strawberry Sundae
Strawberry Smoothie over Strawberry and Dulche de Leche Ice Cream
with Chocolate and Strawberry Sauce, topped with Butter Crunch


No Sugar Added Desserts

Cream Puff
filled with Chocolate Cream, accompanied
with Chocolate Sauce


Assorted Sugar-Free Ice Cream

Raspberry Cheese Cake
with Raspberry sauce


Speciality Coffees

Espresso $2.25
Cappuchino $2.95
Golden Dream $5.50
bitter, sweet mix of Espresso, Caramel and
Butterscotch topped with Whipped Cream
The Nut Award $5.50
subtle blend of Amaretto, Frangelico & Baileys
combined with Espresso topped with Whipped Cream

After Dinner Liqueurs

Kahlúa $5.25
Grand Marnier $5.25
Amaretto di Saronno $5.25
Baileys Irish Cream $5.25



Dessert Wines

Apple Icewine $9.75
Bonny Doon Muscat $7.75


Port

Quinta do Noval 10 Year Tawny $6.75