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Slowhand
09-11-2008, 01:57 PM
1432.vB 1433.vB


“Pirates in the Caribbean” Dinner Menu [Served at Parrot Cay,
Lumieres
& Animator`s Palate]


Cocktails

Captain`s Treasure
Absolute Mandarin, Peach Schnapps, Cranberry Juice $5.50


Pirates Nest
Apple Pucker, Peach Schnapps, Malibu Pineapple Juice $5.50


Rusty Achor
Midori, Captain Morgan Rum, Passion Fruit, Cranberry Juice $5.50


Appetisers

Black Beard`s Jumbo Crab Cakes
with a Fruit Salsa and Honey-lime Tropical Coleslaw


Pirates Golden Pasta Envelopes
filled with Cheese covered in a Tomato and Green Chilli Sauce


The Buccaneer`s Sun-Ripened Pineapple
fresh island Pineapple with a Coconut covered Banana and Orange Glaze


Pearls of the Caribbean
Crabmeat, Shrimp and Salmon mixed in pearls of Couscous
with Lemon Grass infused Vinaigrette


Soups and Salads

Chilled to the Bone Honeydew Melon
and Mango Soup

Caribbean-style Spicy Vegetable Gumbo Soup


Hideaway Bay Salad
Romaine Lettuce mixed with Caesar Dressing with Garlic
and Parmesan Shavings and Jerk-spiced Croutons


Jerk Chicken Salad
smoked and Jerk-spiced Cold Chicken Drumstick on a fresh
Garden salad with Plantain Chips


Mr. Smee`s Bib Lettuce
with Baby Greens and Raspberry Vinaigrette


Main Course

Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
served on strings of Pasta and
fresh Creamy Tomato sauce
›› Sanita Margherita Pinot Grigio, Italy. Glass $9.00 Bottle $42.00



Jack Sparrow`s Musked Smoked Pork Shank
on soft Herbed Polenta, Roasted Onion and
Tomato Stew with a light barbeque Glaze
››Kendall Jackson VR Chardonnay, California. Glass $7.50 Bottle $36.00


Castaway Cay`s Chicken Breast Rubbed with Pirate Island Spice
with Rice and Beans and Fried Okra on a rich Spiced Glaze
›› La Crema Pinot Noir, Sonoma Coast. Glass $9.75 Bottle $45.00


Captain Hook`s macadamia Dusted Mahi Mahi
with crushed Onion Potatoes, Sweet Carrots,
Roasted Broccoli on mild Red Curry Sauce
›› Fess Parker Chardonnay, Santa Barbara. Glass $14.00 Bottle $70.00


Roasted Fillet of Beef Wellington
covered with Mushroom Stuffing wrapped in Puff Pastry, served with Fingerling
Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus
›› Mont Redon, Chateauneuf du Pape, France. Glass $8.25 Bottle $40.00



The Black Pearl`s Oven-Roasted Beef Tenderloin
with Sour Cream Chive Smashed Potatoes and Sugar-baked Carrots
›› Banfi Chianti Classico Reserva, Italy. Glass $11.50 Bottle $55.00



Chef`s Recommendations

Black Beard`s Jumbo Crab Cakes
with a Fruit Salsa and Honey-lime Tropical Coleslaw



Caribbean-style Spicy Vegetable Gumbo Soup


The Black Pearl`s Oven-Roasted Beef Tenderloin
with Sour Cream Chive Smashed Potatoes and Sugar-baked Carrots
›› Banfi Chianti Classico Reserva, Italy. Glass $11.50 Bottle $55.00



Floating Island of Tropical Fruit Treasures
Meringue chest filled with Tropical Fruit and Berries
surrounded by Vanilla Sauce


Lighter Fare

Baked Chicken Breast

Grilled Sirloin Steak

Citrus flavoured Poached Mahi Mahi

All of the above served with Garden Vegetables and
your choice of steamed White Rice or Baked Potato.
All Lighter Fares are available plain. Please ask your server.


Vegetarian Selections

Baked Bell Pepper
filled with Caribbean Rice and light Coconut Curry Sauce


Tiger Lily`s Grilled Eggplant
with Jamaican Vegetable Stew


Bread Speciality


Cuban Rolls
Cumin and Cilantro Dip


Desserts

Shiver-me-Timbers White Chocolate Cheesecake
on a Macadamia barnacle bottom


Floating Island of Tropical Fruit Treasures
Meringue chest filled with Tropical Fruit and Berries surrounded by Vanilla Sauce


Walk the Triple Layer Chocolate Gangplank Cake
and fall into a rich Dark Chocolate Sauce



The Lost Banana Treasure
found with Caramel Rum Sauce and Vanilla Ice Cream


The Calypso Ice Cream Sundae
containing Rum and Raisin Ice Cream, Caribbean Cake,
and a Rum Caramel Sauce


No Sugar Added Desserts

Mango Mousse Cake
with Whipped Cream, and Mango Compote


Coconut Rice Pudding
with Raspberry Sauce


Speciality Coffees

Espresso $2.25

Cappuchino $2.95

Calypso Coffee $5.50
Myers, Kahlúa, Espresso

Jamaican Coffee $5.50
Tia Maria, Meyer`s rum and Whipped Cream


After Dinner Liqueurs

Kahlúa $5.25
Grand Marnier $5.25
Amaretto di Saronno $5.25
Baileys Irish Cream $5.25

Dessert Wines

Apple Icewine $9.75
Bonny Doon Muscat $7.75


Port

Quinta do Noval 10 Year Tawny $6.75