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Slowhand
09-11-2008, 02:44 PM
1434.vB 1435.vB


Animator`s Palate ~ “Show” Dinner Menu

"Here at Animator`s Palate, fine foods team up with classic Disney animation
and transforms itself from stunning black and white to full color as your meal progresses.
Each course brings a new addition of color all around as images from classic animated films appear".


Cocktails

[Pending]


Appetisers

Seafood and Avocado Wrapper
with a light Oriental Coleslaw


Wild Garlic Mushrooms
served in a flaky Pastry Cup cooked
with fresh Herbs and Garlic Cream Sauce


Smoked Salmon Parcel with Baby Spinach
stuffed with fresh Herb Cream Cheese and Red Bell Pepper Coulis


Baked Stuffed Tomato
with Vegetable Rice and Monterey Jack Cheese


Soups and Salads

Chilled Gazpachowth Calamata Crostini


Creamy Butternut Squash Soup
garnished with Chives and drizzled with Sour Cream


Confetti Tomato Salad
with Yellow Teardrop Tomatoes, Cherry Tomatoes,
Bell Peppers, Olive Oil and Herb Dressing


Caesar Salad
with Shaved Parmesan and Focaccia Croutons


The Feature Selection

Cheese filled Canneloni
with a light Cheese Sauce and Sautéed Spinach
›› Iron Horse Brut, Fairy Tale Cuvée, Sonoma. Glass $9.775 Bottle $46.00


Maple-glazed salmon
with Green Beans and Smashed Red Skin Potatoes
›› Spellbound Chardonnay, California. Glass $6.25 Bottle $30.00


Veal Chop encrusted with Parmesan and Herb Crust
with Sweetcorn Risotto, Asparagus Spears, Cherry Tomatoes on Red Wine Reduction
›› Banfi Chianti Classico Reserva, Italy. Glass $8.95 Bottle $40.00


Lemon Peppered Oven-baked stuffed Chicken
filled with Provençal Vegetables on Jalapeño Cheddar Mash
served with Cilantro infused Tomato Concasse
›› Kim Crawford Sauvignon Blanc, New Zealand. Glass $7.95 Bottle $39.00


Bacon wrapped Filet Mignon with Seafood-filled Pastry Shell
with a Rock Shrimp, Crabmeat, Tomato and Feta Cheese Ragout
›› Wolf Blass Cabernet sauvignon, Australia. Glass $6.50 Bottle $32.00


Chef`s Recommendations


Smoked Salmon Parcel with Baby Spinach
stuffed with fresh Herb Cream Cheese and Red Bell Pepper Coulis


Creamy Butternut Squash Soup
garnished with Chives and drizzled with Sour Cream


Lemon Peppered Oven-baked stuffed Chicken
filled with Provençal Vegetables on Jalapeño Cheddar Mash
served with Cilantro infused Tomato Concasse
›› Kim Crawford Sauvignon Blanc, New Zealand. Glass $7.95 Bottle $39.00


Chocolate and Peanut Butter Pie
served with a Vanilla and Coffee Sauce


Lighter Fare

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of salmon

All of the above served with Garden Vegetables and
your choice of steamed White Rice or Baked Potato.


Vegetarian Selections

Vegetable Curry
with Yoghurt Dressing, Pompadoms and Basmati Rice


Pasta Marinara
tossed in Tomato Sauce with Fire Roasted Vegetables


Bread Selection

Garlic and Herb Focaccia Bread

Desserts

[Pending]


No Sugar Added Desserts

[Pending]


Speciality Coffees

[Pending]


After Dinner Liqueurs

[Pending]


Dessert Wines

[Pending]


Port

[Pending]