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Slowhand
09-11-2008, 03:42 PM
1441.vB


“Captain`s Gala” Dinner Menu [Served at Parrot Cay,
Lumieres
& Animator`s Palate]


Cocktails

Cosmopolitan
Vodka, Cointreau, Lime Juice, and a
Splash of Cranberry Juice $4.95


Melon Ball
Vodka, Midori, and Orange Juice
a Treasure of the tropics $4.95


Ocean Blue
Gin, Blue Curaçao, Dry Vermouth,
Galliano, and topped with Lemonade $4.95


Appetisers

Oysters Rockefeller on the Half Shell
stuffed with Spinach seasonings


Garlic and Herb Sautéed Shrimp
on Saffron Rice drizzled with Pink Grapefruit Vinaigrette


Grilled Vegetables and Beef Prosciutto
with Green Tomato Sauce


Fresh Fruit Cocktail
with Orange Blossom Honey


Soups and Salads

Wild Forest Mushroom Soup
swirled with White Truffle Oil


Chilled Tomato Consommé
with baby vegetables


Garden Fresh Salad
served with Tomato Chips and Balsamic Dressing



Californian Mixed Salad Leaves
served with Crispy Smoked Duck Strips and Toasted Pine Nuts


Main Course

Baked Lobster tail
served in the shell with Lemon Butter, young Green Beans, and Oven-baked Rice
›› Iron Horse Brut, Fairy Tale Cuvée. Glass $9.75 Bottle $46.00



Veal roasted with Shallots, Fennel and Vin Santo
on Chive Mashed Potatoes, sautéed Spinach and Pine Nuts
›› Laetitia Pinot Noir, Arroyo Grande Valley, California. Glass $10.50 Bottle $50.00


Sesame Seared Tuna Loin
seared rare with sticky Rice, Stir-fried Vegetables, and Wasabi Cream Dressing
›› Sokol Blosser Evolution 9, Willamette Valley, Oregon. Glass $7.25 Bottle $35.00


Grilled Venison Medallions in Stilton and Red Currant Jus
with Roasted-turned Potatoes and Sautéed Baby Cabbage
›› Robert Mondavi Cabernet sauvignon, Napa Valley. Glass $11.25 Bottle $54.00


Fettuccine with Parmesan Crusted Chicken
Chicken encrusted in Parmesan Cheese, with Sweet Peppers and
Mushrooms in Cheddar Cheese sauce
›› Santa Margherita Pinot Grigio, Italy. Glass $8.25 Bottle $40.00


Chef`s Recommendations

Garlic and Herb Sautéed Shrimp
on Saffron Rice drizzled with Pink Grapefruit Vinaigrette



Wild Forest Mushroom Soup
swirled with White Truffle Oil


Baked Lobster tail
served in the shell with Lemon Butter, young Green Beans, and Oven-baked Rice
›› Iron Horse Brut, Fairy Tale Cuvée. Glass $9.75 Bottle $46.00


Warm Chocolate Lava Cake
with a double Chocolate Sauce
surrounded by Vanilla Sauce



Lighter Fare

Roasted Cornish Game Hen


Grilled Grain-fed Sirloin Steak

Oven-baked Fillet of Salmon

All of the above served with Garden Vegetables and
your choice of steamed White Rice or Baked Potato.


Vegetarian Selections

Eggplant Parmigiana

Blue Cheese and asparagus Risotto
served with Celery and Roasted Walnut Loaf


Bread Selection

Semolina Loaf


Desserts

Amaretto Cheesecake
served with Raspberry sauce


Cherries Jubilee
Flambéed with Brandy, served with Almonds Meringue
and Vanilla Ice Cream


Warm Chocolate Lave Cake
with a double Chocolate sauce


Lingonberry Cheese Pudding
Served over Cheesecake Brownie and Lingonberry Compote


Ice Cream Sundae
served with Mango Ice Cream, with a Coconut
Macaroon and Coconut Rum Cream


No Sugar Added Desserts

Chocolate Cheesecake
with Chocolate Sauce


Assorted Sugar-free Ice Cream

Apple Pie á la Mode

Speciality Coffees

Espresso $2.25

Cappuchino $2.95

Sweet Sensation $5.50
Frangelico, Chambord, Hersheys Espresso

The Boiler Room $5.50
Double Espresso, Dark Rum, and
topped with Whipped Cream


After Dinner Liqueurs

After 8 $5.25
Kahlúa, Baileys, Crème de Menthe and Southern Comfort

Grand Marnier $5.25

Amaretto di Saronno $5.25

B & B $5.25

Dessert Wines

Apple Icewine $9.75

Bonny Doon Muscat $7.75


Port

Quinta do Noval 10 Year Tawny $6.75