Slowhand
09-11-2008, 04:14 PM
1442
“Till We Meet Again”Dinner Menu [Served at Parrot Cay,
Lumieres
& Animator`s Palate]
Cocktails
Cosmopolitan
Vodka, Cointreau, Lime Juice, and a
splash of Cranberry Juice $4.95
Day at the Beach
Coconut Rum, Amaretto, Orange Juice
and Grenadine $4.95
Distant Sunset
Gin, dry vermouth, sweet vermouth
and Triple Sec $4.95
Appetisers
Artichoke, Spinach and Jalepeño Cheese Dip
with triangles of Crispy Pita Bread
Chilled Tuna Sushi roll garnished with
American Black Caviar
with Pickled Ginger Wasabi and Soy Sauce
Seafood Medley
Shrimp Cocktail, Smoked Salmon Terrine and Marinated Scallops
Honey-mustard Chicken Tenderloins
lightly coated with Crackers
served with Tangy Sweet Dipping Sauce
Soups and Salads
Crawfish and Lobster Bisque
served with Roasted Corn-Chili Relish
Chilled Split Pea Soup
garnished with Caramelized Chipolini Onions
Romaine Salad with Artichoke Chips
a Roasted Bacon-wrapped Date, and Caesar Dressing
Florida Citrus and Baby Spinach
with Blue Cheese Ranch Dressing
Bib Lettuce
and Baby Greens with a Watercress Dressing
Main Course
Grilled Beef Tenderloin
served with William Potatoes, Asparagus Spears,
Baby Vegetables and Béarnaise Sauce
›› Kendall Jackson VR Cabernet Sauvignon, California. Glass $7.75 Bottle $38.00
Chicken and Mushroom Wellington
tender white Chicken combined with a Mushroom stuffing
baked in Puff Pastry Shell served with Red Wine Jus
›› St. Francis Chardonnay, Senoma Valley. Glass $7.75 Bottle $38.00
Roasted Mint Pesto Crusted Sirloin of Lamb
with Onion, Leek and Potato Gratin and Sun-dried Tomato Jus
›› Byron Pinot Noir, Santa Maria Valley. Glass $9.75 Bottle $48.00
Seafood Linguini Pasta
Lobster, Scallops, Shrimp, Clams and Asparagus-White Wine Sauce
›› Brancott Sauvignon Blanc, Marlborough, New Zealand. Glass $5.95 Bottle $29.00
Prosciutto-Wrapped Salmon
rubbed with Crushed Green Pea and Wasabi served on Mediterranean Vegetable Ragout
›› Conundrum, California. Glass $10.25 Bottle $49.00
Chef`s Recommendations
Chilled Tuna Sushi roll garnished with
American Black Caviar
with Pickled Ginger Wasabi and Soy Sauce
Chilled Split Pea Soup
garnished with Caramelized Chipolini Onions
Grilled Beef Tenderloin
served with William Potatoes, Asparagus Spears,
Baby Vegetables and Béarnaise Sauce
›› Kendall Jackson VR Cabernet Sauvignon, California. Glass $7.75 Bottle $38.0
Deep-Dish Apple-Cranberry pie
Lighter Fare
Oven Baked Fillet of Salmon
Grilled Rib-eye Steak
Slow Roasted Breast of Chicken
All of the above served with Garden Vegetables and
your choice of steamed White Rice or Baked Potato.
Vegetarian Selections
Vegetable Puff pastry Turnover
served on duo of Red and Yellow Pepper Coulis
Risotto with Black-eyed Peas
with Grilled Mushrooms and Pecorino Cheese
Bread Selection
Six Grain Country Bread with Caramelized Onions
Desserts
[Pending]
No Sugar Added Desserts
[Pending]
Speciality Coffees
[Pending]
After Dinner Liqueurs
[Pending]
Dessert Wines
[Pending]
Port
[Pending]
“Till We Meet Again”Dinner Menu [Served at Parrot Cay,
Lumieres
& Animator`s Palate]
Cocktails
Cosmopolitan
Vodka, Cointreau, Lime Juice, and a
splash of Cranberry Juice $4.95
Day at the Beach
Coconut Rum, Amaretto, Orange Juice
and Grenadine $4.95
Distant Sunset
Gin, dry vermouth, sweet vermouth
and Triple Sec $4.95
Appetisers
Artichoke, Spinach and Jalepeño Cheese Dip
with triangles of Crispy Pita Bread
Chilled Tuna Sushi roll garnished with
American Black Caviar
with Pickled Ginger Wasabi and Soy Sauce
Seafood Medley
Shrimp Cocktail, Smoked Salmon Terrine and Marinated Scallops
Honey-mustard Chicken Tenderloins
lightly coated with Crackers
served with Tangy Sweet Dipping Sauce
Soups and Salads
Crawfish and Lobster Bisque
served with Roasted Corn-Chili Relish
Chilled Split Pea Soup
garnished with Caramelized Chipolini Onions
Romaine Salad with Artichoke Chips
a Roasted Bacon-wrapped Date, and Caesar Dressing
Florida Citrus and Baby Spinach
with Blue Cheese Ranch Dressing
Bib Lettuce
and Baby Greens with a Watercress Dressing
Main Course
Grilled Beef Tenderloin
served with William Potatoes, Asparagus Spears,
Baby Vegetables and Béarnaise Sauce
›› Kendall Jackson VR Cabernet Sauvignon, California. Glass $7.75 Bottle $38.00
Chicken and Mushroom Wellington
tender white Chicken combined with a Mushroom stuffing
baked in Puff Pastry Shell served with Red Wine Jus
›› St. Francis Chardonnay, Senoma Valley. Glass $7.75 Bottle $38.00
Roasted Mint Pesto Crusted Sirloin of Lamb
with Onion, Leek and Potato Gratin and Sun-dried Tomato Jus
›› Byron Pinot Noir, Santa Maria Valley. Glass $9.75 Bottle $48.00
Seafood Linguini Pasta
Lobster, Scallops, Shrimp, Clams and Asparagus-White Wine Sauce
›› Brancott Sauvignon Blanc, Marlborough, New Zealand. Glass $5.95 Bottle $29.00
Prosciutto-Wrapped Salmon
rubbed with Crushed Green Pea and Wasabi served on Mediterranean Vegetable Ragout
›› Conundrum, California. Glass $10.25 Bottle $49.00
Chef`s Recommendations
Chilled Tuna Sushi roll garnished with
American Black Caviar
with Pickled Ginger Wasabi and Soy Sauce
Chilled Split Pea Soup
garnished with Caramelized Chipolini Onions
Grilled Beef Tenderloin
served with William Potatoes, Asparagus Spears,
Baby Vegetables and Béarnaise Sauce
›› Kendall Jackson VR Cabernet Sauvignon, California. Glass $7.75 Bottle $38.0
Deep-Dish Apple-Cranberry pie
Lighter Fare
Oven Baked Fillet of Salmon
Grilled Rib-eye Steak
Slow Roasted Breast of Chicken
All of the above served with Garden Vegetables and
your choice of steamed White Rice or Baked Potato.
Vegetarian Selections
Vegetable Puff pastry Turnover
served on duo of Red and Yellow Pepper Coulis
Risotto with Black-eyed Peas
with Grilled Mushrooms and Pecorino Cheese
Bread Selection
Six Grain Country Bread with Caramelized Onions
Desserts
[Pending]
No Sugar Added Desserts
[Pending]
Speciality Coffees
[Pending]
After Dinner Liqueurs
[Pending]
Dessert Wines
[Pending]
Port
[Pending]