No wonder I'm never stressed :(

[Ursula]

Stressed spelled backwards is Desserts :sorry:

[Tink]

Or is it that we ARE stressed because we never get it backwards? :sigh: :(

[Mari]

hahahaha

I have to remember that one!

[mumof2]

which reminds me, i found this recently!

[Tinkfan]

:lalala: Man you guys, stop talking about food especially dessert! I'm starved. LOL

[Tink]

Quick eat something! :eek: :hug2: :D

[Tinkfan]

:slap: I can't!! I'm diabetic!!!! Well, maybe just a smidge!

[Tink]

Well don't eat something desserty! :eek: :mental: Have a boiled egg! :D :D Have a hunka' chikkin! How about a slice of cheese with a bit of tomato???? :D :D

[Tinkfan]

:hissyfit: I don't want good stuff, I want the baaad stuff ! Come on Tink! You know what I mean :yes: Give me ice cream with hot fudge or strawberry shortcake with whipped cream, homemade apple pie.... pina Colada's... GIVE ME SUGAR! All right I :surrender:

[Tink]

NOOoooooOOOOOooooOOOO!!! It will make you feel SO nasty.

You may have ONE square of this dark chocolate. :yes: Sugar is not one of the first three ingredients, so you'll not spike. :D

[Tinkfan]

:worship: Chocolate? Did you say chocolate.....

[Tink]

Yes. :D I've found that if I have just a bit of dark chocolate (high in cacao 60% or more) it doesn't spike the blood glucose. :D World Market makes their own label and the one that I'm currently having a love affair with is their dark chocolate and sea salt. :yes;

Not sure if you have a World Market there, but you should be able to find Scharffen Bergers. :yes: It's made in San Francisco and its dark (bittersweet) chocolate is perfect!

[Tinkfan]

:dance: I LOVE chocolate!!!