No-Sugar Added Cheesecake - Boardwalk Bakery
No-Sugar Added Cheesecake
Makes 1 (9-inch) cheesecake
1 1/4 cups crushed sugar-free vanilla wafer cookies
4 tablespoons butter, melted
4 tablespoons sugar-free sweetener
2 tablespoons cornstarch
3 (8-ounce) packages cream cheese, softened
1 egg white
1/2 cup sour cream
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract
Seasonal berries and mango wedges for serving
1. Heat oven to 375F.
2. Combine cookie crumbs and melted butter. Press into the bottom of a 9-inch spring-form pan. Bake 7-8 minutes. Let cool completely.
3. Reduce oven temperature to 325F. Sift together sweetener and corn starch. Add cream cheese, then beat at low speed with an electric mixer until creamy. Add eggs, egg white and sour cream. Beat at low speed 1 minute. Stop mixer and scrape down sides of the mixing bowl with a spatula. Add the lemon juice and vanilla extract. Beat 1 minute.
4. Pour into prepared crust. Bake at 325F for 45-50 minutes or until firm and golden around the edges but still slightly moist in the center. Let cool completely.
5. Slice and serve with fresh fruit