New Food and Wine Dinners at Citricos at the Grand Floridian

Chef de Cuisine Phillip Ponticelli and Keith Gimball, new area manager for Citricos, have announced several upcoming wine dinners:

30th August 2012
Allamand Vineyards—Small family-owned winery in Mendoza. Owner-Winemaker Cristian Allamand and General Manager Martin Castro will be presenting

11th September 2012
Chateau Tanunda, Barossa Valley with John Geber—Proprietor

12th September 2012
Domaine Serene, Willamette Valley with Ginger Dollins—Southeast Regional Sales Director

19th September 2012
Seresin Estate, Marlborough New Zealand with
Clive Dougall— Winemaker

10th October 2012
Laurent-Perrier, Champagne with Sarah Halstead—Southeast Regional Director

24th October 2012
Wines of Spain with Luis E. Garcia of The Matarromera Group Ribera del Duero

6th November 2012
Meeker Winery, Sonoma with Lucas Meeker—Owner Winemaker

Time: 6-8:30 p.m.

Cost: $155 (includes gratuity) plus tax

These food and wine dinners are limited to 10 guests per dinner. You may book dinners directly by calling 407-824-3988. Credit card guarantee is required and there is a 72-hour cancellation fee. Please include a cell phone number when leaving a message or emailing for confirmation.