Be Our Guest Restaurant at the New Fantasyland - Provisional Menus

The new Be Our Guest Restaurant is opening to diners at the New Fantasyland at the Magic Kingdom the 19th November 2012.

A couple of menus have appeared that list the offerings available for Lunch which is Counter Service and also for Dinner which will be Table Service. There are no prices available at this stage.

Be Our Guest Restaurant - Fast Casual Lunch Menu

Soups

French Onion Soup Potato Leek Soup

Entrées

Tuna Niçoise Salad
Warm Seared Tuna Steak with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers,
Tomatoes, and Hard Boiled Eggs

Carved Turkey Sandwich
served warm on a Baguette with Dijon Mayonnaise and Pommes Frites

Croque Monsieur
Grilled Sandwich of Carved Ham, Gruyere Cheese, and Béchamel with Pommes Frites

Grilled Steak Sandwich
with Garlic Butter Spread and Pommes Frites

Quinoa, Shallot, and Chive Salad
with Green Beans, Potatoes, Olives, Roasted Bell Peppers, and, Tomatoes

Vegetable Quiche
Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette

Braised Pork (Coq Au Vin Style)
Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Mashed Potatoes and Green Beans Jardinière

Desserts

Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream

Passion Fruit Cream Puff
filled with Passion Fruit Mousse topped with Whipped Cream

Lemon – Raspberry Cream Puff*
filled with Lemon Custard
*Dessert is Gluten Free and No Sugar Added


Be Our Guest Restaurant - Fast Casual Lunch for Guests ages 9 and under

Choice of one (1) Beverage, one (1) Entrée, and one (1) Dessert

Entrées

Carved Turkey Sandwich
on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce

Roasted Pulled Pork
with Sautéed Green Beans and Mashed Sweet Potatoes

Mickey Meatloaf
Turkey Meatloaf with Broccoli Florets and Zucchini served with Carrot Catsup – tbd

Seared Mahi Mahi
with Finger Salad and Peach Applesauce

Whole-Grain Macaroni
topped with Marinara Sauce and Mozzarella

Dessert

Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream

Passion Fruit Cream Puff
filled with Passion Fruit Mousse topped with Whipped Cream

Lemon – Raspberry Cream Puff*
filled with Lemon Custard
*Dessert is Gluten Free and No Sugar Added


Be Our Guest Restaurant - Dinner Menu

Starters

Charcuterie Plate
Assorted Cured Meats and Sausages served with Cornichons, Pickled Onions, and Toasted Whole Grain Bread

French Onion Soup
topped with Crouton and Gruyere Cheese

Mussels Provencal
with White Wine, Tomato, Garlic, Onion, Basil, and Butter

Potato Leek Soup Garden Salad
with Champagne Vinaigrette

Salad Trio

Three individual bowls of :

• Roasted Beet, Gold Raisin, and Orange Salad
• Green Bean, Tomato, and Roasted Shallot Salad
• Watermelon, Radish, and Mint Salad

Entrées
All entrees include choice of dessert.

Thyme-scented Pork Rack Chop
with Au Gratin Pasta, Seasonal Vegetables, and Red Wine Au Jus

Rotisserie Rock Hen
with Roasted Fingerling Potatoes and Seasonal Vegetables

Pan-seared Salmon on Leek Fondue
served with Creamy Saffron-crushed Potatoes

Grilled Strip Steak
with Garlic Butter Spread and Pommes Frites

Sautéed Shrimp and Scallops
with Sautéed Mushrooms, Carrots, and Baby Spinach served in Puff Pastry with Creamy lobster Sauce

Ratatouille Confit Byaldi
Oven-baked Zucchini, Eggplant, Mushrooms, and Caramelized Onions sliced and layered on Quinoa served with Bell Pepper Salsa

Desserts

Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream

Passion Fruit Cream Puff
filled with Passion Fruit Mousse topped with Whipped Cream

Lemon – Raspberry Cream Puff*
filled with Lemon Custard
*Dessert is Gluten Free and No Sugar Added

Beverages

Castle Cup Punch
A magical blend of 100% Pure Fruit Juices served in an Enchanted Castle Souvenir Cup

Complementary refills on Soft Drinks, Coffee, Hot Tea, Iced Tea, Hot Cocoa,

Minute Maid Light Lemonade Punch, Apple Juice, Orange Juice, 1% or Chocolate Milk


Be Our Guest Restaurant Dinner Menu For Guests Ages 9 and Under
Choice of one (1) Beverage, one (1) Appetizer, one (1) Entrée, and one (1) Dessert
All meals served with choice of 1% Milk, small Bottled Water, or 100% Apple Juice

Appetizers

Fruit Cup
Garden Salad

Entrées

Grilled Steak Add 2.00
served with Seasonal Vegetables

Grilled Fish of the Day
served with Whole-Grain Rice Pilaf and Seasonal Vegetables

Whole-Grain Macaroni
topped with Marinara Sauce and Mozzarella

Grilled Chicken Breast
with Macaroni topped with Marinara Sauce and Mozzarella served with Seasonal vegetables

French Fries and Soft Drinks
Available Upon Request

Desserts

Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream

Passion Fruit Cream Puff
filled with Passion Fruit Mousse topped with Whipped Cream

Lemon – Raspberry Cream Puff*
filled with Lemon Custard
*Dessert is Gluten Free and No Sugar Added

No grey stuff? But it's delicious. :wiggle:

:fingers: that Brit Littletinker and Keith like something on the menu now they have reservations :lol:

Not that Keith is going with Brit :lol:

Is it just me or are cupcakes just overdone? They are everywhere now!

The dessert selection did strike me as odd.

Oh well, I hope the dinner there is never second best. :D

I'm going to be SO disappointed if the dishes and spoons don't start dancing around the table

If you're stressed it's fine dining we suggest.:thumbsup:

:tongue:

Better read this.

Throughout the morning Guests trying to call the Dining Reservation line have been met with busy signals or recorded messages from all Walt Disney World phone numbers. Disney previously moved the reservation start time up from noon to 7am anticipating high demand, a prediction that certainly came true.

Some callers managed to sneak through with only a short wait while others were on hold for up to three hours. The dining line (407-WDW-DINE) has been continuously busy with calls all morning, many have reported better success by calling other Walt Disney World general information and help numbers, such as 407-824-4321 or 407-939-4636.

Guests who called the dining line and reached the automated service, rather than an actual reservation agent are being advised to call back to confirm their reservation and provide a credit card hold. A credit card is required to secure reservations at Be Our Guest, but the automated phone service was not asking for this additional information.

The CM I spoke to on property was flabbergasted that the first two dates I gave her were booked. She said, "What? Were they calling at the crack of dawn this morning???"

Um. Yes, yes they were!