Master Chef Kevin Dundon has created a tantalizing menu incorporating fresh seasonal flavors for a special Summer Solstice Signature Dinner which takes place on the 20th June. Enjoy a sumptuous five course menu paired with the finest wines that have been expertly chosen to complement and enhance the delicious flavors of each dish. Chef Kevin adds his unique style and flair to the menu combining his passion for freshness and simplicity.
The summer solstice marks the official start of the summer in the Northern Hemisphere and has long been associated with ancient summer customs and traditions. It is often the time of the first harvest and when plants and herbs planted during the spring equinox were collected hence a celebration of nature's bounty. In ancient times the Summer Solstice was hugely significant; it was a time when the power of the Sun was at its highest and crops & fields were blessed to ensure a good harvest.
Celebrations take place across many parts of Europe dating back thousands of years. Most involve festivals, maypole dances, lighting of bonfires, feasting and celebrations. The Summer Solstice is such a joyous and magical occasion celebrated for centuries. We hope you can join us for a truly memorable dining experience.
Seating for this exclusive culinary event are limited and tickets are $95 per person plus tax & gratuity.
To book your reservation at this event call 407-938-0300
The Summer Solstice
Signature Dining Experience
Thursday 20th June 2013
Platter of chicken filet terrine and duck liver pate with summer chutney, assorted crostini and pickled vegetables
Rosenblum Rockpile Vineyard Zinfandel 2009
Duet of potato soup with a champagne splashed oyster
Stellina di Notte and Guness Black Velvet
Crispy Dungarvan pale ale battered Atlantic monkfish with sea saled golden chips and Taglan tartar sauce
Dungarvan Pale Pale
Sage butter roasted poussin with lemon scented potato puree, braised cabbage and natural jus
Chorey-Les-Beaune, Domaine Tollot-Beaut 2010
Strawberry Fields Forever