“True Love Week” at Walt Disney World, Candlelit Price Fixe Menu

“True Love Week” is the next installment of the “Limited Time Magic” at Disney parks. Walt Disney World will be offering special price fixe menus set for a romantic candlelit dinner for two.

Provisional Menus for these romantic meals have been released and include the following:

The Hollywood Brown Derby
Price: $70 per person

• Colossal Prawn Stuffed with luscious Blue Lump Crab over a creamy Polenta with White Cheddar and Chorizo Locally grown tender Greens tossed in Cranberry Honey Vanilla Vinaigrette with succulent Strawberries, Fennel Pollen, Lavender Goat Cheese, and Spiced Pecans
  
  
• Glazed Filet of Beef with a Red Wine Reduction topped with Cabernet and Shallot Butter, velvety Mousseline Potatoes and Asparagus
  
  
• Sweetheart Dessert Duo for sharing: Chocolate Praline Hearth with a tantalizing Strawberry Champagne cake

Shutters
Price: $35 per person

• Caribbean Conch Chowder with Cornbread Crouton
• Seared Ribeye with Herb Butter sauce, Plantain & White Sweet Potato Gratin, Grilled Asparagus Shutters
• Chocolate & Strawberry Sweetheart dessert

The Wave
Price: $70 per person

• Butter Poached Lobster with Local Florida Avocado
  
  
• Local Heirloom Tomato Tower with Buffalo Mozzarella, Organic Basil Oil, Toasted Pine Nut Brittle, and a Balsamic Fig Emulsion
  
  
• Duck Confit Rillette with Florida Candied Kumquats, Almond Praline, Vanilla Bean Powder, Organic Micro Chervil, and a Sweet Tarragon Aioli Pasture Prime Farms
  
  
• Grilled Wagyu Rib-eye with Roasted Fingerling Potatoes, Brown Butter Asparagus, and a Black Truffle Bordelaise Organic Infused Citrus Truffle Torte

Yachtman’s Steakhouse
Price: $75 per person

• Amuse - Oysters and Pearls, Moscato Sabayon, Caviar, Sorrel
  
  
• Appetizers – Choice of: Caesar Salad Crisp Romaine, Aged Parmigiano-Reggiano, Foccacia Croutons; Shrimp Cocktail House-made Cocktail Sauce, Meyer Lemon Gel, Fennel; Seared Scallops Cauliflower Puree, Pancetta, Lemon Verbena Nage; or Gnocchi Acqua Pazza, Poached Hen Egg, Forest Mushrooms
  
  
• Entrees – Choice of: Filet Mignon Oak-fired 8-oz Filet, Mashed Potatoes, Red Wine Sauce; New York Strip 12-oz Strip Steak, Peppercorn Brandy Sauce, Potato Gratin; Twin Lobster Tails Vanilla Buerre Blanc, Parsnips, Grilled Lemon; Butternut Squash Tortelloni Sunchoke Bisque, Wild Mushrooms, Foraged Greens; Ahi Tuna Pommes Mousseline, Jardiniere Vegetables, Truffle-Verjus Vinaigrette; or Long Island Duck Celeriac Pure´e, Chestnuts, Kumquats, Port Jus
  
  
• Dessert - Chocolate strawberries
  
  
• Toasting celebration - Veuve Clicquot Ponsardin Yellow Label Brut, Reims NV (full flute), Cakebread Cellars, Napa Valley (2oz), Groth Cabernet Sauvignon (2oz), Meeker Fro-Zin, Russian River (2 oz)

Artist Point

• Amuse Bouche - Kumamoto Oyster with Caramelized Bok Choy, Double Smoked Bacon, and Washington State Apple Sambal
  
  
• Second Course - Sea Salt-roasted Heirloom Beets with Charred Leek “Soil”, Date Pure´e, Goat Cheese, Candied Pecans, and Maple-Cider Vinaigrette
  
  
• Third Course - Cedar Plank-roasted King Salmon with Butternut Squash, Baby Fennel, Rapini, and Pinot Noir; Grilled Hand-cut “Black Angus” Filet Mignon with Truffle Campanelle and Cheese, Foraged Mushroom Ragou^t, and “Chocolate” Merlot Gastrique; or Crispy Buttermilk-dipped All-Natural Airline Chicken with Herb Spa¨tzle, Roasted Brussels Sprouts, Bacon Jam, and Garlic-Tomato Broth
  
  
• Fourth Course - Valrhona Chocolate Indulgence with Local Strawberries

Florida avocados are yucky. :sorry:

We just switched our 16 February ADR from 50's Prime Time to Artist Point.

Quote:

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Originally Posted by uscwest

We just switched our 16 February ADR from 50's Prime Time to Artist Point.

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:D look forward to hearing about it.