Blueberry muffins

Farmers market Epcot

makes 12 muffins

3/4 cup bread flour
3/4 cup cake flour
1/2 cup sugar
3/4 tsp salt
2 tbs dry milk pwd
3 tsp baking powder
1/4 cup shortening
1/2 cup water
2 egg whites
1/2 cup blueberries

heat oven to 350 degrees, 180 Centigrade, gas 4

In a bowl, shift together flours,sugar,salt, milk powder and baking powder. Cut in shortening with pastry cutter and blend until lumps are size of peas.
Combine water and egg whites with fork but do not whip. Add to dry ingredients and mix only enough to moisten. Batter will be lumpy. Add blueberries.
Spoon into paper lined muffin tins and cook for 20 too 25 minutes or until nicely browned.