Citricos

Citricos

Last updated 15th November, 2008

Upscale full service dining within the deluxe surroundings of the Grand Floridian Resort and Spa. Open for dinner only.

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Dinner

Appetisers/Starters

Suggested wine pairings with each dish

Sautéed Shrimp - Strascinati Pasta, Lemon, White Wine, Tomatoes, and Feta Cheese - $14.00
Moschofilero Boutari, Mantina `06 - $9.00

Arancini-Crispy Risotto - Italian Sausage, Quattro Formaggi, and White Truffle Aïoli - $8.00
Juan Gil Monastrell, Jumilla `05 - $ 9.50

Gâteau of Crab - Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw - $12.00
Vina Godeval Godello, Valdeorras `06 - $9.50

Cheese Course Trio - Lemon Ricotta from Central Florida, Casciotta D`Urbino from Le Marche, Italy, and Forme D`Ambert from Auvergne, France - $14.00
Chateau de Cruzeau, Pessac-Leognan, Graves `03 - $12.50

Seared Tuna Carpaccio - Spiced and Seared Ahi Tuna topped with Citrus Relish and Blackberry Vinaigrette - $13.00
Trimbach Gewürtztraminer, Alsace `04 - $9.50

Soup and Salad

Suggested wine pairings with each dish

Salad of Romaine Lettuce - Fresh Hearts of Palm, Maytag-Blue Cheese, and Late-Harvest Riesling Vinaigrette - $8.00
Nora Albariño, Rias Baixas `06 - $9.00

Goat Cheese Truffles - Tomato, Cracked Pepper, and Sesame Truffles with Arugula, Frisée, Nueske Applewood Smoked Bacon, and Peaches - $9.00
Masi Masianco Pinot Grigio & Verduzzo, Friuli `06 - $9.50

Heirloom Melon - Prosciutto di Parma and House-made Ricotta with 8 year Balsamic Vinegar, Pine Nuts and Extra Virgin Olive Oil - $14.00
Chateau Lamargue Rose, Costières de Nîmes `05 - $8.50

Cioppino Soup - Prince Edward Island Mussels, Orzo Pasta, and savory Saffron-Tomato Broth
Soave Classico Gini, Veneto `06 - $10.50

Entree/Main Course

Suggested wine pairings with each dish

Roasted Wild Alaskan Coho Salmon - Heirloom Tomatoes and Arugula with a Warm Aromatic Tomato Water - $31.00
Jean-Luc Colombo “La Violette” Viognier, Rhône `06 - $9.00

Roast Chicken Breast - Tanglewood Farms Chicken with Creste di Galli Pasta,
Parmesan Cream, Prosciutto di Parma, and fresh English Peas - $30.00
Vega Sindoa Chardonnay, Navarra `07 - $9.50

Braised Boneless Black Angus Short Ribs - Creamy Polenta and Blood Orange Demi-glace - $37.00
King Estate Pinot Noir, Oregon `06 - $13.00

Grilled Swordfish - Pappardelle Pasta Al Olio with Crushed Olives, Black Olive Oil, and Basil Coulis - $31.00
Guenoc Petite Sirah, North Coast `05- $9.00

Rotisserie Pork Tenderloin - Porcini Risotto, Warm Mushroom Salad, and Truffle Vinaigrette - $32.00
Valpolicella Ripasso La Colombaia, Veneto, `04 - $12.00

Braised Veal Shank - Carrot-Potato Purée, Roasted Vegetables, and Toasted Citrus Gremolata - $46.00
Siverado Fantasia Sangiovese, Napa `04 - $16.50

Bone-In Ribeye - Wood-roasted Spanish Onions, Fingerling Potatoes, Lemon-Rosemary Butter, and Veal Glace de Viande - $45.00
Wynn`s Cabernet Sauvignon, Coonawara `04 - $11.00

Seared Tofu - Angel Hair Pasta, Zucchini, Eggplant, Tomatoes, Mushrooms, Lentils, and Sun-dried Tomato Coulis - $22.00
La Fond Syrah, Santa Rita Hills `05 - $12.00

Filet Jardiniere - Oak-grilled Filet of Beef with House-cured Vegetables,
Quattro Formaggi Crushed Potatoes, and Veal Glace de Viande - $41.00
[Flora Springs Trilogy, Napa `04 - $19.00

Desserts

Suggested wine pairings with each dish

Tropical Fruit Crème Brûlèe - $8.00
Royal Tokaji Tokaji Aszú 5 Puttunyos, Tokaji `03 - $11.50

Tiramisù with Chocolate and Vanilla Sauces - $8.00
Clos de Paulilles Banyuls, Roussillon `06 - $9.50

Warm Chocolate Banana Torte with Vanilla Ice Cream - $8.00
Meeker FRO-ZIN Zinfandel, Russian River Valley `04 - $11.00

Seasonal Berry Gratin with a Champagne-Grand Marnier Sabayon - $8.00
Sauternes La Fleurd`or, Bordeaux `05 - $8.00

Lemon Cheesecake with Fresh raspberry Sauce - $8.00
Moscato D`Asti La Spinetta, Piedmont `05 - $9.75

Trio of Gelato - $8.00
Blandy`s 10 year Malmsey - $10.00


While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.