Parrot Cay ~ “Island Dinner" Menu
Speciality Cocktails
Cape Cod Margarita
Tequila, Grand Marnier,
Sour Mix and a splash
of Cranberry $4.95
Two Seasons
White Rum, Crème de
Banana, Blue Curaçao and Passion
Fruit Juice $4.95
Banana Caribe
Spiced Rum, Crème de Banana,
with a frozen blend of Pineapple
and Coconut Juice $4.95
Appetisers
Quinoa and Grilled Vegetables
topped with Crumbled Goat Cheese,
drizzled with Black Olive Oil
Spice Island Chicken Wings
with Pomegranate Barbeque Sauce
Baked Crab Martinique
Jumbo Lump Crab baked in
a creamy Cheese Sauce
Trio of Salmon
a sampling of Smoked, Poached
and Marinated salmon
Soups and Salads
Cold Cream of Mango and Papaya
flavoured with Passion Fruit
Cream of Sweet Onion Soup
with a cheese and Calamata Olives Crouton
Parrot Cay Salad
Bibb Lettuce with Tomato Dressing
Mixed Island Greens
with Marinated Tomatoes and Ranch Dressing
Tropical style Fruit Salad
drizzled with Honey-Lime Syrup
Main Course
Island Roasted Rib-Eye of Beef
with Double-baked Potatoes and Green Beans
›› Kendal Jackson VR Cabernet Sauvignon, California. Glass $7.75 Bottle $38.00
Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped sausage
and Jumbo Shrimp with a Cabernet Mushroom sauce
›› Edmeades Zinfandel, Mendocino County, California. Glass $7.50 Bottle $37.00
Pan-Seared Grouper with Shrimp Lemon Butter
on Olive Oil Potato and Cauliflower Puree with Grilled Zucchini
›› Bancott Sauvignon Blanc, New Zealand Glass $5.95 Bottle $29.00
Caribbean Roast Chicken
Mashed Sweet Potatoes, Corn Kernels and Spinach with a Spice Glaze
›› Santa Margherita Pinot Grigio, Italy Glass $7.25 Bottle $35.00
Baby Back Pork Ribs
with Prickly Pear Barbeque Sauce, Mango and papaya Coleslaw and Sweet Potato Fries
›› Rosemount Shiraz, Australia. Glass $6.95 Bottle $32.00
Chef`s Recommendations
Spice Island Chicken wings
with Pomegranate Barbeque Sauce
Cold Cream of Mango and Papaya
flavoured with Passion Fruit
Island Roasted Rib-Eye of Beef
with Double-baked Potato and Green Beans
›› Kendal Jackson VR Cabernet Sauvignon, California. Glass $7.75 Bottle $38.00
Lemon Meringue Pie
on Kumquat Sauce
Lighter Fare
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
All of the above are served with
Garden Vegetables and your choice of
Steamed White Rice or Baked Potato
Vegetarian Selections
Gnocchi Au Gratin
with Creamed Spinach
Vegetable Strudel
served with Sweet Potato,
Green Beans and Tomato Coulis
Bread Selection
Warm Banana Bread
Desserts
Crème Brûlée Cheesecake
French Toast Banana Bread Pudding
with Coconut Ice Cream and Caramel Sauce
Lemon Meringue Pie
on Kumquat Sauce
Chocolate-Espresso Walnut Cake
served with Caramel Coffee Sauce
Ice Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate Sauce
No Sugar Added Desserts
Piña Colada Bread Pudding
Cheese cake
with Strawberries and Whipped Cream
Assorted Sugar-Free Ice Cream
Speciality Coffees
Espresso $2.00
Cappuchino $2.75
Coffee Colada $5.00
Chilled Espresso shaken with
Island Rum and Coconuts topped
with Whipped Cream
Warm Coffee flavoured with delicious Tia Maria and Brown Sugar
After Dinner Liqueurs
Tia Maria $5.00
Melon Slice $5.00
Midori, Galliano and Malibu
Amaretto di Saronno $5.00
Baileys Irish Cream $5.00
Dessert Wines
Apple Icewine $9.50
Bonny Doon Muscat $7.75
Port
Quinta do Noval 10 Year Tawny $6.75
