“Captain`s Gala” Dinner Menu [Served at Parrot Cay,
Lumieres
& Animator`s Palate]
Cocktails
Cosmopolitan
Vodka, Cointreau, Lime Juice, and a
Splash of Cranberry Juice $4.95
Melon Ball
Vodka, Midori, and Orange Juice
a Treasure of the tropics $4.95
Ocean Blue
Gin, Blue Curaçao, Dry Vermouth,
Galliano, and topped with Lemonade $4.95
Appetisers
Oysters Rockefeller on the Half Shell
stuffed with Spinach seasonings
Garlic and Herb Sautéed Shrimp
on Saffron Rice drizzled with Pink Grapefruit Vinaigrette
Grilled Vegetables and Beef Prosciutto
with Green Tomato Sauce
Fresh Fruit Cocktail
with Orange Blossom Honey
Soups and Salads
Wild Forest Mushroom Soup
swirled with White Truffle Oil
Chilled Tomato Consommé
with baby vegetables
Garden Fresh Salad
served with Tomato Chips and Balsamic Dressing
Californian Mixed Salad Leaves
served with Crispy Smoked Duck Strips and Toasted Pine Nuts
Main Course
Baked Lobster tail
served in the shell with Lemon Butter, young Green Beans, and Oven-baked Rice
›› Iron Horse Brut, Fairy Tale Cuvée. Glass $9.75 Bottle $46.00
Veal roasted with Shallots, Fennel and Vin Santo
on Chive Mashed Potatoes, sautéed Spinach and Pine Nuts
›› Laetitia Pinot Noir, Arroyo Grande Valley, California. Glass $10.50 Bottle $50.00
Sesame Seared Tuna Loin
seared rare with sticky Rice, Stir-fried Vegetables, and Wasabi Cream Dressing
›› Sokol Blosser Evolution 9, Willamette Valley, Oregon. Glass $7.25 Bottle $35.00
Grilled Venison Medallions in Stilton and Red Currant Jus
with Roasted-turned Potatoes and Sautéed Baby Cabbage
›› Robert Mondavi Cabernet sauvignon, Napa Valley. Glass $11.25 Bottle $54.00
Fettuccine with Parmesan Crusted Chicken
Chicken encrusted in Parmesan Cheese, with Sweet Peppers and
Mushrooms in Cheddar Cheese sauce
›› Santa Margherita Pinot Grigio, Italy. Glass $8.25 Bottle $40.00
Chef`s Recommendations
Garlic and Herb Sautéed Shrimp
on Saffron Rice drizzled with Pink Grapefruit Vinaigrette
Wild Forest Mushroom Soup
swirled with White Truffle Oil
Baked Lobster tail
served in the shell with Lemon Butter, young Green Beans, and Oven-baked Rice
›› Iron Horse Brut, Fairy Tale Cuvée. Glass $9.75 Bottle $46.00
Warm Chocolate Lava Cake
with a double Chocolate Sauce
surrounded by Vanilla Sauce
Lighter Fare
Roasted Cornish Game Hen
Grilled Grain-fed Sirloin Steak
Oven-baked Fillet of Salmon
All of the above served with Garden Vegetables and
your choice of steamed White Rice or Baked Potato.
Vegetarian Selections
Eggplant Parmigiana
Blue Cheese and asparagus Risotto
served with Celery and Roasted Walnut Loaf
Bread Selection
Semolina Loaf
Desserts
Amaretto Cheesecake
served with Raspberry sauce
Cherries Jubilee
Flambéed with Brandy, served with Almonds Meringue
and Vanilla Ice Cream
Warm Chocolate Lave Cake
with a double Chocolate sauce
Lingonberry Cheese Pudding
Served over Cheesecake Brownie and Lingonberry Compote
Ice Cream Sundae
served with Mango Ice Cream, with a Coconut
Macaroon and Coconut Rum Cream
No Sugar Added Desserts
Chocolate Cheesecake
with Chocolate Sauce
Assorted Sugar-free Ice Cream
Apple Pie á la Mode
Speciality Coffees
Espresso $2.25
Cappuchino $2.95
Sweet Sensation $5.50
Frangelico, Chambord, Hersheys Espresso
The Boiler Room $5.50
Double Espresso, Dark Rum, and
topped with Whipped Cream
After Dinner Liqueurs
After 8 $5.25
Kahlúa, Baileys, Crème de Menthe and Southern Comfort
Grand Marnier $5.25
Amaretto di Saronno $5.25
B & B $5.25
Dessert Wines
Apple Icewine $9.75
Bonny Doon Muscat $7.75
Port
Quinta do Noval 10 Year Tawny $6.75
