bistro de paris and coral reef

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Originally Posted by Isafari

I cut a piece off the meat to check inside and it practically grunted at me.

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:lol: brilliant way to put it :t1408: so underdone that a skilled vet could probably have saved it

I really like my meat well done and it's pretty difficult sometimes at Disney to get them to do it that way

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I know....I'm fussy:sorry:

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I dont think that's fussy! just you know what you like and werent getting it!

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Originally Posted by Keith

:lol: brilliant way to put it :t1408: so underdone that a skilled vet could probably have saved it

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:lol:

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Originally Posted by Keith

I really like my meat well done and it's pretty difficult sometimes at Disney to get them to do it that way
I dont think that's fussy! just you know what you like and werent getting it!

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Keith.....we're both shy of audience interaction, we both like very well done meat. Are you my long lost twin brother? :D

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Originally Posted by Isafari

Keith.....we're both shy of audience interaction, we both like very well done meat. Are you my long lost twin brother? :D

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:rofl: Must be! Perhaps it's something in the well done meat ;)