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Thread: A New Recipe
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13-10-2010, 02:02 PM #1Cruise Director
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A New Recipe
Take 1,050 lbs. of honey, 800 lbs. of flour, 600 lbs. of chocolate, 600 lbs. of powdered sugar, 180 lbs. of apricot glaze, 140 pints of egg whites, 35 lbs. of spices...mix well together with some pixie dust and you get the Gingerbread House at the GF during the festive season.
It will take you 840 hours [over 2 months to create].
Oh and to finish it off you will also need 5,089 shingles!
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13-10-2010, 02:05 PM #2Cead Mille Failte!
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Re: A New Recipe
And HOW large an oven?!
LOLOL.
Will be looking forward to seeing photos of your efforts, Slowhand!
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13-10-2010, 02:08 PM #3Cruise Director
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Re: A New Recipe
My culinary exploits are limited to cheese on toast Tink. [Although I have been able to boil the occasional egg.
Originally Posted by Tink
Will be looking forward to seeing photos of your efforts, Slowhand!]
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13-10-2010, 02:08 PM #4Cead Mille Failte!
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Re: A New Recipe
Well, I love cheese on toast, and a boiled egg too!
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13-10-2010, 02:35 PM #5Senior Cast Member
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Re: A New Recipe
Just give me one of those delicious oat cakes or whatever it was that we were eating while we were there Terry. With some cheese of course.
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13-10-2010, 02:36 PM #6Senior Cast Member
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13-10-2010, 03:20 PM #7Cruise Director
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Re: A New Recipe
Now how could I forget that? Originally Posted by wdwgrandma
It is one of my specialities.
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14-10-2010, 10:06 PM #8Senior Cast Member
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Re: A New Recipe
Wonder if the GF will miss a chunk of it
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15-10-2010, 07:59 AM #9Senior Cast Member
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Re: A New Recipe
Ooooh, i can smell it now.......
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16-10-2010, 12:56 PM #10Cead Mille Failte!
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Re: A New Recipe
Kate, it does smell wonderful!!
During Christmas season, any resort that has a gingerbread creation (and there are some amazing ones, like a working carousel!) the entire area is permeated with the scent of gingerbread. NICE!!!!
Esme... you could claim it was a Mouse!
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