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    Thread: A New Recipe

    1. 13-10-2010, 02:02 PM #1
      Slowhand
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      A New Recipe

      Take 1,050 lbs. of honey, 800 lbs. of flour, 600 lbs. of chocolate, 600 lbs. of powdered sugar, 180 lbs. of apricot glaze, 140 pints of egg whites, 35 lbs. of spices...mix well together with some pixie dust and you get the Gingerbread House at the GF during the festive season.

      It will take you 840 hours [over 2 months to create].
      Oh and to finish it off you will also need 5,089 shingles!
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    2. 13-10-2010, 02:05 PM #2
      Tink
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      Re: A New Recipe

      And HOW large an oven?! LOLOL.

      Will be looking forward to seeing photos of your efforts, Slowhand!
      Thank you for being a member of our Secrets Family!!! We are so very pleased to have you with us!

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    3. 13-10-2010, 02:08 PM #3
      Slowhand
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      Re: A New Recipe

      Quote Originally Posted by Tink View Post
      Will be looking forward to seeing photos of your efforts, Slowhand!
      My culinary exploits are limited to cheese on toast Tink. [Although I have been able to boil the occasional egg. ]
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    4. 13-10-2010, 02:08 PM #4
      Tink
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      Re: A New Recipe

      Well, I love cheese on toast, and a boiled egg too!
      Thank you for being a member of our Secrets Family!!! We are so very pleased to have you with us!

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    5. 13-10-2010, 02:35 PM #5
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      Re: A New Recipe

      Just give me one of those delicious oat cakes or whatever it was that we were eating while we were there Terry. With some cheese of course.









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    6. 13-10-2010, 02:36 PM #6
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      Re: A New Recipe

      Quote Originally Posted by Slowhand View Post
      My culinary exploits are limited to cheese on toast Tink. [Although I have been able to boil the occasional egg. ]
      Hey, you also do a mean cheese and oat cake!!!
      Donna
      (aka wdwgrandma)





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    7. 13-10-2010, 03:20 PM #7
      Slowhand
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      Re: A New Recipe

      Quote Originally Posted by wdwgrandma View Post
      Hey, you also do a mean cheese and oat cake!!!
      Now how could I forget that?
      It is one of my specialities.
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    8. 14-10-2010, 10:06 PM #8
      Esmeralda
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      Re: A New Recipe

      Wonder if the GF will miss a chunk of it
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    9. 15-10-2010, 07:59 AM #9
      Kate
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      Re: A New Recipe

      Ooooh, i can smell it now.......


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    10. 16-10-2010, 12:56 PM #10
      Tink
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      Re: A New Recipe

      Kate, it does smell wonderful!! During Christmas season, any resort that has a gingerbread creation (and there are some amazing ones, like a working carousel!) the entire area is permeated with the scent of gingerbread. NICE!!!!

      Esme... you could claim it was a Mouse!
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