The Pub Orlando, a British inspired restaurant and bar, has been announced as the newest tenant at Pointe Orlando. Located on the property between The Oceanaire Seafood Room and Cuba Libre Restaurant and Rum Bar, The Pub Orlando will occupy 7,975 square feet and seat approximately 220 patrons. The venue is scheduled to open during the first quarter of 2012 and anticipates hiring 90 employees.

The menu incorporates innovative pub cuisine, as well as more traditional fare and an extensive beverage selection, in a high-energy atmosphere. Taking pub cuisine to a new level, the menu will offer a wide variety of appetizers, salads, sandwiches, burgers and classic pub fare such as fish & chips, bangers and mash and shepherd’s pie.

The Pub Orlando will feature two “Pour Your Own Beer Wall” taps offering numerous beer selections and providing guests with the opportunity to draw their own draught, sample and pay by the ounce and have an interactive experience. The exterior is modeled after classic corner pubs of London with the interior consisting of furniture and accessories from Britain. The Pub’s centerpiece is a handcrafted bar with Optic Pourers native to the inverted pouring system that originated in Europe. The restaurant will include an outdoor patio, raised “King’s Table”, accommodate groups of all sizes including semi-private areas.