The Epcot International Food & Wine Festival has been a favorite event to visit since it began in late September. The festival is always a treat for the senses, featuring tasty food and beverage offerings, cooking demonstrations, book (and bottle!) signings, interactive seminars and more. And let’s not forget the Cranberry Bog Display, hosted by our “berry” nice pals from Ocean Spray. But it’s also a soundsational event, with performances during the “Eat to the Beat!” concert series.

This weekend will be the final weekend of the 2011 edition of the event, with the festival running through Sunday, November 13.

As the festival ends for 2011, this weekend also will mark the Epcot Jammin’ Chefs final performances until they pack away their skillets and woks and start prepping for next year.