Remy’s French-inspired gourmet menu was created by Chef Arnaud Lallement from l’Assiette Champenoise—a Michelin 2-star restaurant just outside Reims, France—and Chef Scott Hunnel from award-winning Victoria & Albert’s at Walt Disney World Resort.

By continually adding touches of seasonal ingredients from around the world, these renowned chefs keep the menu fresh and ever changing. In this video, Chef Scott Hunnel shows us one of their latest creations — Jamon Wrapped Shrimp, a mouthwatering Italian-concept dish that is both salty and sweet.