Peanut Butter-Banana-Applewood Smoked Candied Bacon Pie

[Wendy]

Peanut Butter-Banana-Applewood Smoked Candied Bacon Pie

Makes 9-inch pie

• 3 thick slices applewood smoked bacon
• 1/4 cup brown sugar
• 9-inch store-bought chocolate graham cracker pie crust
• 1 cup peanut butter
• 1 cup cream cheese
• 2 tablespoons sugar
• 1 cup whipping cream
• 2 bananas, sliced

1. Preheat oven to 375°F. Line a small baking sheet with parchment paper, and place a wire rack over the baking sheet.
2. Coat bacon on both sides with brown sugar. Place on rack and bake 20 to 30 minutes, or until crispy, depending on thickness of bacon.
3. Remove from oven. Once cooled, dice and set aside.
4. Cream together peanut butter, cream cheese, and sugar until smooth.
5. Whip cream to soft peaks in a separate bowl; gently fold into peanut butter mixture.
6. Fill pie shell halfway with mixture, then evenly top with banana slices. Top slices with remaining mixture.
7. Sprinkle with chopped bacon. Refrigerate until ready to serve.

[Johnie]

Have you had this Wendy? Sounds very rich

[Wendy]

No I haven't, it's a new item at the BoardWalk Bakery when it re-opens tomorrow

[uscwest]

Sounds extremely rich

[Johnie]

Lol gotcha. Will they be handing out fast acting insulin as well? Lol

[Wendy]

It does sound very rich even to my sweetooth

[Johnie]

I love peanut butter pie but I can only do a bite it two at a sitting.

[Britchick]

Sounds like Elvis would have liked it!