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20-03-2012, 02:09 PM #1
is fed up with being in pain all
the time!I am:
Oysters on Half Shell Back at Narcoossee’s at Disney’s Grand Floridian Resort & Spa
Raw oyster fans can now slurp their favorite bi-valve at Narcoossee’s at Disney’s Grand Floridian Resort & Spa at Walt Disney World Resort.
Disney purchase the oysters from a company that uses a special cold pasteurization process that eliminates pathogens. The innovative technology involves immersing oysters in water under high pressure that crushes natural pathogens. Most importantly, the oyster retains all its appearance, nutrition, texture and briny flavor.
Narcoossee’s oysters come from Willapa Bay in the southwest corner of Washington State, famous for its abundance of farmed oysters and pristine coastal-plain estuary. The restaurant is serving the plump Pacific or Japanese oyster (crassostrea gigas, for you science fans), which is a little sweeter and creamier than the briny Atlantic oyster.
Oysters are $3 each or $36 a dozen. They’re served with ginger-port mignonette, cocktail sauce and lemon. We’ll splurge with a dozen!
there is something you must always remember.
You are braver than you believe, stronger than you seem, and smarter than you think.
But the most important thing is, even if we're apart...... I'll always be with you.
Winne the Pooh - A A Milne
no matter how close or far apart you may be.
A friend is someone who is always there and will always, always care.
A friend is a feeling of forever in the heart.
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