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    • Results 1 to 10 of 10
    1. 29-08-2012, 10:30 AM #1
      Tink
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      Let's try this...

      Choosing any single dish from any WDW restaurant (Park, resort, DTD...) create a meal you would love to have.

      You must choose a starter/appetizer, entree, and dessert and each must be from a different restaurant (full service, counter service, or buffet).

      So then? What would you combine to make the "perfect" Disney dining experience?
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    2. 29-08-2012, 10:38 AM #2
      Britchick
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      Off to look at my dining app, maybe some time LOL
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    3. 29-08-2012, 10:42 AM #3
      Tinkerbell
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      Re: Let's try this...

      Oooh tough one!

      starter/appetizer - Prince Edward Island Mussels (Narcoossee's)
      entree - Spicy Kazan Roll (california Grill)
      dessert - Maple Creme Brulee (Le Cellier)

      I am so hungry now!
      Nicki
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    4. 29-08-2012, 10:44 AM #4
      Britchick
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      Ok

      Coconut curry chicken soup from Boma

      Miso Salmon from yak and yeti and

      Maple creme brûlée from Le cellier
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    5. 29-08-2012, 11:20 AM #5
      lisaw
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      Re: Let's try this...

      Easy for me seeing as there is usually only one thing on each menu I will eat!

      Starter: Dont have them very often so haven't experienced many but loved the Arancini at Citricos.

      Main: Duban roast chicken, potatoes with alfritude and salads from Boma

      Dessert: trifle from Raglan Road






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    6. 29-08-2012, 01:40 PM #6
      Mags
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      Re: Let's try this...

      Oh, I think this is an easy one.

      Canadian cheddar cheese soup (Le Cellier) - I need that bread too!
      Potato wrapped sanapper - Flying Fish. Was there ever a more heavenly dish created?
      Almond crusted cheesecake - Narcoossees. Oh boy, I have dreams about this one.

      Mags
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    7. 29-08-2012, 01:50 PM #7
      Dawn
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      Re: Let's try this...

      This will take some time. I'll get back to you later.


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    8. 29-08-2012, 04:42 PM #8
      DisneyFreak
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      Re: Let's try this...

      Fun idea Tink! Here's mine.....

      Starter/appetizer - Seared Ahi Tuna (Yak & Yeti: Animal Kingdom)
      Entree - Night in Casablanca: Seafood Bastilla, Roasted Lamb Meshoui & Chicken Brochette served with seasoned rice (Restaurant Marrakesh: Epcot)
      Dessert - Strawberry Shortcake (Hoop Dee Doo Musical Revue: Fort Wilderness)

      I'm glad I'm doing this right before lunch because for some reason I'm now hungry.

      WDW = 39 visits since 1979
      DCL = 3 cruises since 2002

      Been there, done that, going back
      2012 = Marriott Lakeshore Reserve - Food & Wine Festival (Oct)




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    9. 29-08-2012, 05:04 PM #9
      Dawn
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      Re: Let's try this...

      OK let's try this...

      Pan Seared Scallops from The Wave
      Slow Roasted Buffalo Strip Steak from Artist Point
      Grapefruit Cake from The Brown Derby.

      I'll have changed my mind in 5 minutes though.


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    10. 29-08-2012, 05:08 PM #10
      Mari
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      Re: Let's try this...

      wow!! you guys are good!

      I havent tried a single dish you mentioned hahahahahaha


      And also, Im having THE hardest time coming up with a menu!!!

      yeah... ok.... I give up hahahahahahahahaha
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