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Thread: How spicy is jiko and boma
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13-08-2008, 07:52 PM #1
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13-08-2008, 08:20 PM #3Camera nut
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Re: How spicy is jiko and boma
I don't think I'd say spicy exactly, I would say it has an intentional african flavour which is very distinctive and certainly not plain. I'm not sure that helps you at all though

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13-08-2008, 08:23 PM #4Cruise Director
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14-08-2008, 12:16 AM #7Cead Mille Failte!
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Re: How spicy is jiko and boma
There are some curry dishes.
Potatoes with Afritude have curry on roasted potatoes. But it's not a hot curry. There are cinnamon and other savoury spices along those lines. Cardamom, fennel, cumin... some things like pap are truly bland enough to give a baby.
(A white cornmeal hot dish). There is roasted meat that won't be overly seasoned. There is roast chicken. It's nice too.
If you simply don't like the taste of something give it a pass.
Oh, meant to say I'm talking about Boma.
As for Jiko, you can ask for the sauces to be omitted in many cases. One of my favorite dishes there is the lamb shank. Very savory, but not burn your mouth spicy hot at all.Thank you for being a member of our Secrets Family!!! We are so very pleased to have you with us!
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14-08-2008, 01:53 AM #8
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14-08-2008, 02:12 AM #9
Re: How spicy is jiko and boma
Mmmmm...zebra domes....
Actually African food is quite bland, spicy wise. I used to work with a Kenyan therapist and his wife would often send in dishes for us to try. Nothing is spicy hot, but just wonderful subtle flavors. But not what I would call "spicy"...
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14-08-2008, 02:14 AM #10
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