“True Love Week” at Walt Disney World, Candlelit Price Fixe Menu

[Wendy]

“True Love Week” is the next installment of the “Limited Time Magic” at Disney parks. Walt Disney World will be offering special price fixe menus set for a romantic candlelit dinner for two.

Provisional Menus for these romantic meals have been released and include the following:

The Hollywood Brown Derby
Price: $70 per person

• Colossal Prawn Stuffed with luscious Blue Lump Crab over a creamy Polenta with White Cheddar and Chorizo Locally grown tender Greens tossed in Cranberry Honey Vanilla Vinaigrette with succulent Strawberries, Fennel Pollen, Lavender Goat Cheese, and Spiced Pecans
  
  
• Glazed Filet of Beef with a Red Wine Reduction topped with Cabernet and Shallot Butter, velvety Mousseline Potatoes and Asparagus
  
  
• Sweetheart Dessert Duo for sharing: Chocolate Praline Hearth with a tantalizing Strawberry Champagne cake

Shutters
Price: $35 per person

• Caribbean Conch Chowder with Cornbread Crouton
• Seared Ribeye with Herb Butter sauce, Plantain & White Sweet Potato Gratin, Grilled Asparagus Shutters
• Chocolate & Strawberry Sweetheart dessert

The Wave
Price: $70 per person

• Butter Poached Lobster with Local Florida Avocado
  
  
• Local Heirloom Tomato Tower with Buffalo Mozzarella, Organic Basil Oil, Toasted Pine Nut Brittle, and a Balsamic Fig Emulsion
  
  
• Duck Confit Rillette with Florida Candied Kumquats, Almond Praline, Vanilla Bean Powder, Organic Micro Chervil, and a Sweet Tarragon Aioli Pasture Prime Farms
  
  
• Grilled Wagyu Rib-eye with Roasted Fingerling Potatoes, Brown Butter Asparagus, and a Black Truffle Bordelaise Organic Infused Citrus Truffle Torte

Yachtman’s Steakhouse
Price: $75 per person

• Amuse - Oysters and Pearls, Moscato Sabayon, Caviar, Sorrel
  
  
• Appetizers – Choice of: Caesar Salad Crisp Romaine, Aged Parmigiano-Reggiano, Foccacia Croutons; Shrimp Cocktail House-made Cocktail Sauce, Meyer Lemon Gel, Fennel; Seared Scallops Cauliflower Puree, Pancetta, Lemon Verbena Nage; or Gnocchi Acqua Pazza, Poached Hen Egg, Forest Mushrooms
  
  
• Entrees – Choice of: Filet Mignon Oak-fired 8-oz Filet, Mashed Potatoes, Red Wine Sauce; New York Strip 12-oz Strip Steak, Peppercorn Brandy Sauce, Potato Gratin; Twin Lobster Tails Vanilla Buerre Blanc, Parsnips, Grilled Lemon; Butternut Squash Tortelloni Sunchoke Bisque, Wild Mushrooms, Foraged Greens; Ahi Tuna Pommes Mousseline, Jardiniere Vegetables, Truffle-Verjus Vinaigrette; or Long Island Duck Celeriac Pure´e, Chestnuts, Kumquats, Port Jus
  
  
• Dessert - Chocolate strawberries
  
  
• Toasting celebration - Veuve Clicquot Ponsardin Yellow Label Brut, Reims NV (full flute), Cakebread Cellars, Napa Valley (2oz), Groth Cabernet Sauvignon (2oz), Meeker Fro-Zin, Russian River (2 oz)

Artist Point

• Amuse Bouche - Kumamoto Oyster with Caramelized Bok Choy, Double Smoked Bacon, and Washington State Apple Sambal
  
  
• Second Course - Sea Salt-roasted Heirloom Beets with Charred Leek “Soil”, Date Pure´e, Goat Cheese, Candied Pecans, and Maple-Cider Vinaigrette
  
  
• Third Course - Cedar Plank-roasted King Salmon with Butternut Squash, Baby Fennel, Rapini, and Pinot Noir; Grilled Hand-cut “Black Angus” Filet Mignon with Truffle Campanelle and Cheese, Foraged Mushroom Ragou^t, and “Chocolate” Merlot Gastrique; or Crispy Buttermilk-dipped All-Natural Airline Chicken with Herb Spa¨tzle, Roasted Brussels Sprouts, Bacon Jam, and Garlic-Tomato Broth
  
  
• Fourth Course - Valrhona Chocolate Indulgence with Local Strawberries

[Tink]

Florida avocados are yucky.

[uscwest]

We just switched our 16 February ADR from 50's Prime Time to Artist Point.

[Wendy]

We just switched our 16 February ADR from 50's Prime Time to Artist Point.

look forward to hearing about it.