Bubba Gump Shrimpin Dippin Broth

INGREDIENTS:

1 lb. medium shrimp, peeled and deveined
1 fresh baguette
1 cup cooked white rice
lemon wedges
2 tbsp. butter
1/2 tbsp. Worcestershire sauce
1 tsp. black pepper
1 tsp. Cajun spice
1/2 tbsp. minced garlic

INGREDIENTS FOR THE BROTH:

1/2 tbsp. butter
12 oz. clam juice (i use fish stock)
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. Cajun seasoning
1 tsp. minced garlic
1 chicken bouillon cube
1/4 tsp. sugar
To prepare the broth:

Saute pepper cajun spice and garlic in butter for 5 minutes over medium heat.
Add remaining ingredients. Bring to boil. Turn down to simmer and leave on stove until ready to serve.
Shrimp preperation:

Melt butter in pan, add shrimp, Worcestershire sauce, pepper, Cajun spice and garlic and cook to medium rare.
Add the broth and bring to a simmer.
Serve in large bowl over rice with baguette and lemon wedges.