"Golden Mickeys" Dinner Menu

[Slowhand]

Golden Mickeys.jpg

“Golden Mickeys” Dinner Menu [Served at Parrot Cay, Lumieres
& Animator`s Palate]

Cocktails

Classic Mojito

Fresh mint, lime and sugar
mixed with Bacardi Rum $5.50

Dry Martini

Gin, Dry Vermoth with
Olives, strained into a
chilled glass $5.50

Golden Start

Galliano, Cointreau,
Coconut Cream, Pineapple
Juice and Orange Juice $5.50

Appetisers

Prosciutto with Chilled Honeydew

ribbons of Cured Ham over Sweet Melon

Double Baked Aged Reggiano Parmesan cheese Souffle

with Gorgonzola Blue Cheese, Spinach and
Mascapone Sauce with White Truffle Oil

Spiced Asparagus and Citrus Delight

cold Asparagus with juicy segments of
Orange and Grapefruit sprinkled with
Almonds laced with Five-spice Vinaigrette

Grilled Bay Scallops with Pink Grapefruit Glaze

served on a bed of Leeks

Soups and Salads

Broccoli and Maytag Blue Cheese Soup

topped with crushed Walnuts

Sangria Bisque

chilled Fruit Puree lightly flavoured with Red Wine

Scottish Smoked Salmon and Pear Salad

over mixed Gourmet Leaves, Pear Slivers, Roasted
Walnuts and a Horseradish Creamy dressing

Salad of Mixed Baby Greens

with Sliced Pears, Gorgonzola Dressing and Pistachios

Main Course

Grilled Ginger-Lime Swordfish Steak

with Jasmine Rice, Braised Swiss Chard, Roasted Corn, and Red Pepper Confetti
›› Louis Jadot Pouilly-Fuissé, France. Glass $11.00 Bottle $52.00

Jumbo Shrimp and Porcini Mushroom Tagiatelle

Jumbo Shrimps with a Garlic-Porcini Mushroom Cream Sauce
topped with Parmesan Shavings
›› St. Francis Chardonnay, California. Glass $8.00 Bottle $39.00

Oven Roasted Duckling with a Dark Cherry Glaze

with Potato and Cauliflower Purée, Snow Peas, and Glazed Carrots
›› La Crema Pinot Noir, Sonama Coast. Glass $9.75 Bottle $45.00

Rack of New Zealand Lamb with a Dijon Mustard Crust

with Gratin Potato Cakes, Baby Mediterranean Vegetables
with Mint-flavored Red Wine jus
›› Sartori Amarone della Valpolicella, Veneto, Italy. Glass $14.00 Bottle $70.00

Roasted Fillet of Beef Wellington

covered with Mushroom Stuffing wrapped in Puff Pastry, served with Fingerling
Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus
›› Mont Redon, Chateauneuf du Pape, France. Glass $13.00 Bottle $59.00

Chef`s Recommendations

Prosciutto with Chilled Honeydew

ribbons of Cured Ham over Sweet Melon

Broccoli and Maytag Blue Cheese Soup

topped with crushed Walnuts

Rack of New Zealand Lamb with a Dijon Mustard Crust

with Gratin Potato Cakes, Baby Mediterranean Vegetables
with Mint-flavored Red Wine jus
›› Sartori Amarone della Valpolicella, Veneto, Italy. Glass $14.00 Bottle $70.00

The Golden Chocolate, Chocolate Award

the ultimate Chocolate experience

Lighter Fare

Roasted Chicken Breast

Grilled Sirloin Steak

Baked Salmon Steak

All of the above served with Garden Vegetables and
your choice of steamed White Rice or Baked Potato.
All Lighter Fares are available plain. Please ask your server.

Vegetarian Selections

Roast Turnips with Leeks and Pumpkins

on Fried Polenta

Sweet-and-Sour Tofu

on Basmati Rice containing Green and Yellow
Bell Peppers, Onions, and Pineapple Pieces

Bread Selection

Freshly Baked Rosemary Potato Loaf

Rosemary and Garlic Oil Dip

Desserts

Ricotta Crème Brûlée

Laying on a bed of Honey Raspberries

Baked Apple and Blueberry Pithiviers

Apple and Blueberry with Almond Cream
in a Puff pastry, served warm with Cider Cream

The Golden Chocolate, Chocolate Award

the ultimate Chocolate experience

Passion Fruit Napolean

Meringue layered with Passion fruit Mousse
on a bed of Passion fruit Coulis and Blackberry Port wine

Strawberry Sundae

Strawberry Smoothie over Strawberry and Dulche de Leche Ice Cream
with Chocolate and Strawberry Sauce, topped with Butter Crunch

No Sugar Added Desserts

Cream Puff

filled with Chocolate Cream, accompanied
with Chocolate Sauce

Assorted Sugar-Free Ice Cream

Raspberry Cheese Cake

with Raspberry sauce

Speciality Coffees

Espresso $2.25
Cappuchino $2.95
Golden Dream $5.50
bitter, sweet mix of Espresso, Caramel and
Butterscotch topped with Whipped Cream
The Nut Award $5.50
subtle blend of Amaretto, Frangelico & Baileys
combined with Espresso topped with Whipped Cream

After Dinner Liqueurs

Kahlúa $5.25
Grand Marnier $5.25
Amaretto di Saronno $5.25
Baileys Irish Cream $5.25

Dessert Wines

Apple Icewine $9.75
Bonny Doon Muscat $7.75

Port

Quinta do Noval 10 Year Tawny $6.75