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    1. #1
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      "Pirates in the Caribbean" Dinner Menu


      “Pirates in the Caribbean” Dinner Menu [Served at Parrot Cay,
      Lumieres
      & Animator`s Palate]


      Cocktails

      Captain`s Treasure
      Absolute Mandarin, Peach Schnapps, Cranberry Juice $5.50

      Pirates Nest
      Apple Pucker, Peach Schnapps, Malibu Pineapple Juice $5.50

      Rusty Achor
      Midori, Captain Morgan Rum, Passion Fruit, Cranberry Juice $5.50

      Appetisers

      Black Beard`s Jumbo Crab Cakes
      with a Fruit Salsa and Honey-lime Tropical Coleslaw

      Pirates Golden Pasta Envelopes
      filled with Cheese covered in a Tomato and Green Chilli Sauce

      The Buccaneer`s Sun-Ripened Pineapple
      fresh island Pineapple with a Coconut covered Banana and Orange Glaze

      Pearls of the Caribbean
      Crabmeat, Shrimp and Salmon mixed in pearls of Couscous
      with Lemon Grass infused Vinaigrette

      Soups and Salads

      Chilled to the Bone Honeydew Melon
      and Mango Soup

      Caribbean-style Spicy Vegetable Gumbo Soup

      Hideaway Bay Salad
      Romaine Lettuce mixed with Caesar Dressing with Garlic
      and Parmesan Shavings and Jerk-spiced Croutons

      Jerk Chicken Salad
      smoked and Jerk-spiced Cold Chicken Drumstick on a fresh
      Garden salad with Plantain Chips

      Mr. Smee`s Bib Lettuce
      with Baby Greens and Raspberry Vinaigrette

      Main Course

      Treasure-of-the-Seas Grilled Shrimp and Seared Scallops
      served on strings of Pasta and
      fresh Creamy Tomato sauce
      ›› Sanita Margherita Pinot Grigio, Italy.
      Glass $9.00 Bottle $42.00

      Jack Sparrow`s Musked Smoked Pork Shank
      on soft Herbed Polenta, Roasted Onion and
      Tomato Stew with a light barbeque Glaze
      ››Kendall Jackson VR Chardonnay, California.
      Glass $7.50 Bottle $36.00

      Castaway Cay`s Chicken Breast Rubbed with Pirate Island Spice
      with Rice and Beans and Fried Okra on a rich Spiced Glaze
      ›› La Crema Pinot Noir, Sonoma Coast
      . Glass $9.75 Bottle $45.00

      Captain Hook`s macadamia Dusted Mahi Mahi
      with crushed Onion Potatoes, Sweet Carrots,
      Roasted Broccoli on mild Red Curry Sauce
      ›› Fess Parker Chardonnay, Santa Barbara.
      Glass $14.00 Bottle $70.00

      Roasted Fillet of Beef Wellington
      covered with Mushroom Stuffing wrapped in Puff Pastry, served with Fingerling
      Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus
      ›› Mont Redon, Chateauneuf du Pape, France.
      Glass $8.25 Bottle $40.00

      The Black Pearl`s Oven-Roasted Beef Tenderloin
      with Sour Cream Chive Smashed Potatoes and Sugar-baked Carrots
      ›› Banfi Chianti Classico Reserva, Italy.
      Glass $11.50 Bottle $55.00

      Chef`s Recommendations

      Black Beard`s Jumbo Crab Cakes
      with a Fruit Salsa and Honey-lime Tropical Coleslaw

      Caribbean-style Spicy Vegetable Gumbo Soup

      The Black Pearl`s Oven-Roasted Beef Tenderloin
      with Sour Cream Chive Smashed Potatoes and Sugar-baked Carrots
      ›› Banfi Chianti Classico Reserva, Italy.
      Glass $11.50 Bottle $55.00

      Floating Island of Tropical Fruit Treasures
      Meringue chest filled with Tropical Fruit and Berries
      surrounded by Vanilla Sauce

      Lighter Fare

      Baked Chicken Breast

      Grilled Sirloin Steak

      Citrus flavoured Poached Mahi Mahi

      All of the above served with Garden Vegetables and
      your choice of steamed White Rice or Baked Potato.
      All Lighter Fares are available plain. Please ask your server.

      Vegetarian Selections

      Baked Bell Pepper
      filled with Caribbean Rice and light Coconut Curry Sauce

      Tiger Lily`s Grilled Eggplant
      with Jamaican Vegetable Stew

      Bread Speciality

      Cuban Rolls
      Cumin and Cilantro Dip

      Desserts

      Shiver-me-Timbers White Chocolate Cheesecake
      on a Macadamia barnacle bottom

      Floating Island of Tropical Fruit Treasures
      Meringue chest filled with Tropical Fruit and Berries surrounded by Vanilla Sauce

      Walk the Triple Layer Chocolate Gangplank Cake
      and fall into a rich Dark Chocolate Sauce

      The Lost Banana Treasure
      found with Caramel Rum Sauce and Vanilla Ice Cream

      The Calypso Ice Cream Sundae
      containing Rum and Raisin Ice Cream, Caribbean Cake,
      and a Rum Caramel Sauce

      No Sugar Added Desserts

      Mango Mousse Cake
      with Whipped Cream, and Mango Compote

      Coconut Rice Pudding
      with Raspberry Sauce

      Speciality Coffees

      Espresso $2.25

      Cappuchino $2.95

      Calypso Coffee $5.50
      Myers, Kahlúa, Espresso

      Jamaican Coffee $5.50
      Tia Maria, Meyer`s rum and Whipped Cream

      After Dinner Liqueurs

      Kahlúa $5.25
      Grand Marnier $5.25
      Amaretto di Saronno $5.25
      Baileys Irish Cream $5.25

      Dessert Wines

      Apple Icewine $9.75
      Bonny Doon Muscat $7.75

      Port

      Quinta do Noval 10 Year Tawny $6.75
      Last edited by Slowhand; 09-11-2008 at 03:02 PM.

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