Animator`s Palate ~ The "Show" Dinner Menu

[Slowhand]

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Animator`s Palate ~ “Show” Dinner Menu

"Here at Animator`s Palate, fine foods team up with classic Disney animation
and transforms itself from stunning black and white to full color as your meal progresses.
Each course brings a new addition of color all around as images from classic animated films appear".

Cocktails

[Pending]

Appetisers

Seafood and Avocado Wrapper

with a light Oriental Coleslaw

Wild Garlic Mushrooms

served in a flaky Pastry Cup cooked
with fresh Herbs and Garlic Cream Sauce

Smoked Salmon Parcel with Baby Spinach

stuffed with fresh Herb Cream Cheese and Red Bell Pepper Coulis

Baked Stuffed Tomato

with Vegetable Rice and Monterey Jack Cheese

Soups and Salads

Chilled Gazpachowth Calamata Crostini

Creamy Butternut Squash Soup

garnished with Chives and drizzled with Sour Cream

Confetti Tomato Salad

with Yellow Teardrop Tomatoes, Cherry Tomatoes,
Bell Peppers, Olive Oil and Herb Dressing

Caesar Salad
with Shaved Parmesan and Focaccia Croutons

The Feature Selection

Cheese filled Canneloni

with a light Cheese Sauce and Sautéed Spinach
›› Iron Horse Brut, Fairy Tale Cuvée, Sonoma. Glass $9.775 Bottle $46.00

Maple-glazed salmon

with Green Beans and Smashed Red Skin Potatoes
›› Spellbound Chardonnay, California. Glass $6.25 Bottle $30.00

Veal Chop encrusted with Parmesan and Herb Crust

with Sweetcorn Risotto, Asparagus Spears, Cherry Tomatoes on Red Wine Reduction
›› Banfi Chianti Classico Reserva, Italy. Glass $8.95 Bottle $40.00

Lemon Peppered Oven-baked stuffed Chicken

filled with Provençal Vegetables on Jalapeño Cheddar Mash
served with Cilantro infused Tomato Concasse
›› Kim Crawford Sauvignon Blanc, New Zealand. Glass $7.95 Bottle $39.00

Bacon wrapped Filet Mignon with Seafood-filled Pastry Shell

with a Rock Shrimp, Crabmeat, Tomato and Feta Cheese Ragout
›› Wolf Blass Cabernet sauvignon, Australia. Glass $6.50 Bottle $32.00

Chef`s Recommendations

Smoked Salmon Parcel with Baby Spinach

stuffed with fresh Herb Cream Cheese and Red Bell Pepper Coulis

Creamy Butternut Squash Soup

garnished with Chives and drizzled with Sour Cream

Lemon Peppered Oven-baked stuffed Chicken

filled with Provençal Vegetables on Jalapeño Cheddar Mash
served with Cilantro infused Tomato Concasse
›› Kim Crawford Sauvignon Blanc, New Zealand. Glass $7.95 Bottle $39.00

Chocolate and Peanut Butter Pie

served with a Vanilla and Coffee Sauce

Lighter Fare

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of salmon

All of the above served with Garden Vegetables and
your choice of steamed White Rice or Baked Potato.

Vegetarian Selections

Vegetable Curry

with Yoghurt Dressing, Pompadoms and Basmati Rice

Pasta Marinara

tossed in Tomato Sauce with Fire Roasted Vegetables

Bread Selection

Garlic and Herb Focaccia Bread

Desserts

[Pending]

No Sugar Added Desserts

[Pending]

Speciality Coffees

[Pending]

After Dinner Liqueurs

[Pending]

Dessert Wines

[Pending]

Port

[Pending]