“Captain`s Gala” Dinner Menu [Served at Parrot Cay,
Lumieres
& Animator`s Palate]

Cocktails

Cosmopolitan
Vodka, Cointreau, Lime Juice, and a
Splash of Cranberry Juice $4.95

Melon Ball
Vodka, Midori, and Orange Juice
a Treasure of the tropics $4.95

Ocean Blue
Gin, Blue Curaçao, Dry Vermouth,
Galliano, and topped with Lemonade $4.95

Appetisers

Oysters Rockefeller on the Half Shell
stuffed with Spinach seasonings

Garlic and Herb Sautéed Shrimp
on Saffron Rice drizzled with Pink Grapefruit Vinaigrette

Grilled Vegetables and Beef Prosciutto
with Green Tomato Sauce

Fresh Fruit Cocktail
with Orange Blossom Honey

Soups and Salads

Wild Forest Mushroom Soup
swirled with White Truffle Oil

Chilled Tomato Consommé
with baby vegetables

Garden Fresh Salad
served with Tomato Chips and Balsamic Dressing

Californian Mixed Salad Leaves
served with Crispy Smoked Duck Strips and Toasted Pine Nuts

Main Course

Baked Lobster tail
served in the shell with Lemon Butter, young Green Beans, and Oven-baked Rice
›› Iron Horse Brut, Fairy Tale Cuvée. Glass $9.75 Bottle $46.00

Veal roasted with Shallots, Fennel and Vin Santo
on Chive Mashed Potatoes, sautéed Spinach and Pine Nuts
›› Laetitia Pinot Noir, Arroyo Grande Valley, California. Glass $10.50 Bottle $50.00

Sesame Seared Tuna Loin
seared rare with sticky Rice, Stir-fried Vegetables, and Wasabi Cream Dressing
›› Sokol Blosser Evolution 9, Willamette Valley, Oregon. Glass $7.25 Bottle $35.00

Grilled Venison Medallions in Stilton and Red Currant Jus
with Roasted-turned Potatoes and Sautéed Baby Cabbage
›› Robert Mondavi Cabernet sauvignon, Napa Valley. Glass $11.25 Bottle $54.00

Fettuccine with Parmesan Crusted Chicken
Chicken encrusted in Parmesan Cheese, with Sweet Peppers and
Mushrooms in Cheddar Cheese sauce
›› Santa Margherita Pinot Grigio, Italy. Glass $8.25 Bottle $40.00

Chef`s Recommendations

Garlic and Herb Sautéed Shrimp
on Saffron Rice drizzled with Pink Grapefruit Vinaigrette

Wild Forest Mushroom Soup
swirled with White Truffle Oil

Baked Lobster tail
served in the shell with Lemon Butter, young Green Beans, and Oven-baked Rice
›› Iron Horse Brut, Fairy Tale Cuvée. Glass $9.75 Bottle $46.00

Warm Chocolate Lava Cake
with a double Chocolate Sauce
surrounded by Vanilla Sauce

Lighter Fare

Roasted Cornish Game Hen

Grilled Grain-fed Sirloin Steak

Oven-baked Fillet of Salmon

All of the above served with Garden Vegetables and
your choice of steamed White Rice or Baked Potato.

Vegetarian Selections

Eggplant Parmigiana

Blue Cheese and asparagus Risotto
served with Celery and Roasted Walnut Loaf

Bread Selection

Semolina Loaf

Desserts

Amaretto Cheesecake
served with Raspberry sauce

Cherries Jubilee
Flambéed with Brandy, served with Almonds Meringue
and Vanilla Ice Cream

Warm Chocolate Lave Cake
with a double Chocolate sauce

Lingonberry Cheese Pudding
Served over Cheesecake Brownie and Lingonberry Compote

Ice Cream Sundae
served with Mango Ice Cream, with a Coconut
Macaroon and Coconut Rum Cream

No Sugar Added Desserts

Chocolate Cheesecake
with Chocolate Sauce

Assorted Sugar-free Ice Cream

Apple Pie á la Mode

Speciality Coffees

Espresso $2.25

Cappuchino $2.95

Sweet Sensation $5.50
Frangelico, Chambord, Hersheys Espresso

The Boiler Room $5.50
Double Espresso, Dark Rum, and
topped with Whipped Cream

After Dinner Liqueurs

After 8 $5.25
Kahlúa, Baileys, Crème de Menthe and Southern Comfort

Grand Marnier $5.25

Amaretto di Saronno $5.25

B & B $5.25

Dessert Wines

Apple Icewine $9.75

Bonny Doon Muscat $7.75

Port

Quinta do Noval 10 Year Tawny $6.75