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Thread: Eggnog recipe?
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11-11-2008, 10:36 PM #11Assistant Cruise Director
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Re: Eggnog recipe?
Ohhh.... goody! More for me!

Seriously, here's one I found somewhere on there on the World Wide Wait:
Eggnog
- 2 large eggs
- 1 quart nonfat milk
- 1/4-1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Optional: 1/2 teaspoon imitation rum or brandy flavoring
Beat eggs in a saucepan until blended. Add the remaining ingredients, stirring to combine. Bring to a boil over medium-high heat while stirring. Pour through a wire mesh strainer to remove any solids. Cool and refrigerate until ready to serve. Makes 8 1/2-cup servings.
Tom (who's especially fond of the rum or brandy bit)
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11-11-2008, 11:08 PM #12
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11-11-2008, 11:24 PM #13
Re: Eggnog recipe?
brandy or rum FLAVORING???
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11-11-2008, 11:25 PM #14
Re: Eggnog recipe?
yeah flavoring is not cool. It needs the real thing IMO.
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11-11-2008, 11:31 PM #15
Re: Eggnog recipe?
can we leave the eggnog out? i like it and all but it waters down the alcohol!!
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12-11-2008, 01:08 AM #16
Re: Eggnog recipe?
Well I found something called a Ginger Snap
Captain Morgan, Eggnog and ginger brandy. MMMM sounds interesting.I am a travel agent with The Magic For Less Travel. Please private message me if you'd like help booking a trip!
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12-11-2008, 02:41 AM #17Cead Mille Failte!
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Re: Eggnog recipe?
I have a wonderful recipe for eggnog (that you can add rum, or brandy, or bourbon, or whatever you please to it) and if you use pasturized eggs, there is no problem.
I'm not home though, so getting it to you will have to wait.
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12-11-2008, 11:33 AM #18
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12-11-2008, 12:31 PM #19
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12-11-2008, 12:34 PM #20
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