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  • Results 1 to 8 of 8
    1. #1
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      British vs American food terminology list

      Thought this might be helpful
      alligator pear = avocado
      all purpose flour = plain flour, unbleached flour
      almond paste = marzipan
      aubergines = eggplants
      avocado = alligator pear
      bacon (UK) = Canadian bacon, ham (US)
      bacon (US) = streaky bacon (UK)
      banger = sausage
      bean curd = soybean curd, tofu
      beet = beetroot
      beetroot = beet
      bell peppers = capsicum
      bird peppers = serrano chiles
      biscuits = cookies
      blackstrap molasses = black treacle
      black treacle = blackstrap molasses
      broad bean = fava bean
      brown onion = yellow onion
      butter bean = lima bean
      Canadian bacon (US) = bacon (UK)
      candied fruit = peal
      capsicum = bell peppers
      cassava = manioc, yuca
      castor sugar = superfine granulated sugar
      ceci beans = chick peas, garbanzo beans
      chick peas = ceci beans, garbanzo beans
      chips (UK) = French fries (US)
      cilantro = coriander
      clams = cockles, donax
      cling film = plastic wrap
      cockles = clams, donax
      cookies = biscuits
      coriander = cilantro
      cornmeal = polenta, ground corn
      cornstarch = corn flour
      Cream of Wheat = farina
      Crisco = lard, spry
      crisps (UK) = potato chips (US)
      confectioner's sugar = icing sugar, powdered sugar
      courgettes = zucchini, marrow squash
      delmonico steak = New York strip, shell steak
      donax = clams
      double cream = whipping cream
      eggplant = aubergine
      English pea = green pea, garden pea, peas
      essence = extract
      extract = essence
      farina = cream of wheat
      fava bean = broad bean
      filberts = hazelnuts
      flour, unbleached = all purpose flour, plain flour, strong white flour
      flour, whole wheat = wholemeal flour
      French beans = haricot verts, green beans
      French fries (US) = chips (UK)
      gammon = special cured ham
      garbanzo beans = chick peas, ceci beans
      garden pea = green pea, English pea, peas
      green bean = haricot vert, French beans
      green onion = long green shallots, scallions
      green pea = garden pea, English pea, peas
      ground beef = mince, hamburger meat
      ground corn = cornmeal, polenta
      groundnut oil = peanut oil
      habanero pepper = scotch bonnett pepper (similar to)
      ham (US) = bacon (UK)
      hamburger meat = mince, ground beef
      haricot vert = green bean
      hazelnuts = filberts
      icing sugar = confectioner's sugar, powdered sugar
      jam (UK) = jelly (USA)
      Japanese cooking wine = mirin, sweet sake
      Japanese plum = loquat
      Japanese pumpkin = kabocha squash
      jelly (UK) = Jell-O (USA)
      jelly (USA) = jam (UK)
      kabocha squash = Japanese pumpkin
      key lime = Persian lime
      lady finger = okra
      lard = spry, rendered pork fat, suet
      light cream = single cream
      lima bean = butter bean
      long green shallots = green onion, scallion
      loquat = Japanese plum
      manioc = cassava, yuca
      marrow squash = zucchini, courgette
      marzipan = almond paste
      mince = ground beef, hamburger meat
      mirin = sweet sake, Japanese cooking wine
      New York strip steak = delmonico steak, shell steak
      okra = lady finger
      papaya, unripe = pawpaw
      pawpaw = unripe papaya
      peanut oil = groundnut oil
      peal = candied fruit
      peas = green pea, garden pea, English pea
      Persian lime = key lime
      pips = seeds
      plain flour = all-purpose flour
      plastic wrap = cling film
      polenta = ground corn, cornmeal
      potato chips (US) = crisps (UK)
      powdered sugar = icing sugar, confectioner's sugar
      radicchio = red chicory
      raisins = sultanas
      rasher = strip of streaky bacon
      red chicory = radicchio
      rind = zest
      rutabaga = swede
      sausage = banger
      scallion = green onion
      scotch bonnett = habanero (similar to)
      seeded = stoned
      seeds = pips
      serrano chiles = bird peppers
      shell steak = delmonico steak, New York strip
      shoyu = tamari, soy sauce
      single cream = light cream
      soy bean curd = bean curd, tofu
      soy sauce = tamari, shoyu
      Spanish onion = Bermuda onion
      spring onions = scallions
      spry = lard, sue
      stoned = seeded
      streaky bacon (UK) = bacon (US)
      strong white flour = bread flour
      sultanas = raisins
      superfine granulated sugar = castor sugar
      swede = rutabaga
      sweet sake = mirin, Japanese cooking wine
      tamari = shoyu, soy sauce
      tempe = tempeh
      tempeh = tempe
      tofu = bean curd, soybean curd
      unbleached flour = all-purpose flour, strong white flour, plain flour
      whipping cream = double cream
      wholemeal flour = whole wheat flour
      whole wheat flour = whole meal flour
      yellow onions = brown onions
      yuca = manioc, cassava
      zest = rind
      zucchini = courgettes or marrow squash
      Last edited by Tink; 16-12-2008 at 04:38 AM. Reason: Adjusted formatting
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    2. #2
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      Re: British vs American food terminology list

      Canadian bacon is called Pease Ham in Canada.
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    3. #3
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      Re: British vs American food terminology list

      well now that I know mincemeat is really hamburger meat, I am no longer scared of it.
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    4. #4
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      Re: British vs American food terminology list

      Uhhhhh, mince is a reference to the chopped up nature of hamburger or any other ground meat.

      Mincemeat is the pie filling, and I believe that holds true in the UK, too? (Although some really old recipes for mincemeat have real meat and suet in it).
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    5. #5
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      Re: British vs American food terminology list

      This is the only mincemeat I know if this helps.


    6. #6
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      Re: British vs American food terminology list

      Interesting....almost reminding me of bobotie (meat and fruit in it)
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    7. #7
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      Re: British vs American food terminology list

      Quote Originally Posted by Tink View Post
      Uhhhhh, mince is a reference to the chopped up nature of hamburger or any other ground meat.

      Mincemeat is the pie filling, and I believe that holds true in the UK, too? (Although some really old recipes for mincemeat have real meat and suet in it).

      yep that's right Tink!

      Johnie,that's very useful thank you!

    8. #8
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      Re: British vs American food terminology list

      Had DH very confused when he first came over and I asked him if he wanted a mince pie... he thought he was getting a meat pie and was really puzzled to get whipped cream on it. Me not realising why he was giving me a weird look as I gave it to him... lol... Anyways now when I say mince pie he always checks what I mean.

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