Sounds yummy!!!Originally Posted by mumof2, post: 185009
Yesterday I made a red-wine rissoto. I liked it but much prefer the version with white wine, the red wine colour was offputting. The smell is though
Today I got the train over to liverpool and went here I highly reccomend it
For those of you having Toad in the Hole, lay a place for me, please. I used to make it quite often, but haven't done so in years.
For those having Shepard's pie, lay a place for Herself! :D :D
I can't believe the quality of food when compared to the price! Under £8pp for the lunch buffet and the food is just as good as any non-buffet restaurant. Initially I thought it might be a case of them being a jack of all trades and an expert of none, but every single dish I tried was spot onOriginally Posted by Keith, post: 185022
Yum hot sizzling toad in the hole made with British bangers.
I meant to say I wasn't cooking because we had basketball tonight!!! And dang, I wish I wasn't allergic to pork, I love sausages!!
I know I promised to be good..... but............but.... someone help me out here.....