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Thread: Copper River Salmon - new at Artist Point

  1. #1
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    Artist Point welcomes the addition of Copper River salmon from Alaska to it's menu, one of the few restaurants in Florida where you can taste the highly prized fish.

    It goes on the menu at the restaurant at Disney's Wilderness Lodge next week. The salmon is only harvested once a year in mid-May for three to four weeks from the cold, pristine waters of the Copper River, known for its prolific runs of wild salmon. If youíre used to eating farm-raised salmon, get ready for a new experience. Copper River salmon stands alone Ė for quality, oil content and rich flavor, with a deep orange color lets you know youíre tasting the real deal. And itís good for you, loaded with Omega-3 oils, just what the doctor ordered.

    Pair it with a glass of one of Artist Pointís boutique wines from the Pacific Northwest and get ready for a treat thatís reserved for those in the know. (End with the divine berry cobbler for a sublime dining experience.) To make a reservation, cal 407-WDW-DINE.

  2. #2
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    Sounds good! Think this is where we're going for our anniversary meal.














  3. #3
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    Oooooh! That sounds lush. I wish we were eating there this year again.

    I had there other Salmon dish for my Christmas dinner and loved it.

  4. #4
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    Well I had this for dinner this evening at Artist Point and can attest to its flavour. Truly mouth wateringly special
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  5. #5
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    Quote Originally Posted by Keith, post: 209582
    Well I had this for dinner this evening at Artist Point and can attest to its flavour. Truly mouth wateringly special

    I can only eat a teeny tiny bit of cod then I'm done. Not a fish person at all.
    Pleased you enjoyed it though

  6. #6
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    I'm not normally a fish person either but I do love Salmon!

    Wish that I were there to try it out!

    Tom (... swimming upstream!)

  7. #7
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    Quote Originally Posted by Keith, post: 209582
    Well I had this for dinner this evening at Artist Point and can attest to its flavour. Truly mouth wateringly special
    I reckon that I would give up my customary buffalo steak at AP in order to try this salmon.
    Glad you enjoyed it Keith, no doubt it will be off the menu when we re-visit.





  8. #8
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    we never tend to eat Salmon out as we're always disappointed! I would really like to try it but think i may have to go for the buffalo and make Jon have the Salmon LOL














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