Artist Point welcomes the addition of Copper River salmon from Alaska to it's menu, one of the few restaurants in Florida where you can taste the highly prized fish.
It goes on the menu at the restaurant at Disney's Wilderness Lodge next week. The salmon is only harvested once a year in mid-May for three to four weeks from the cold, pristine waters of the Copper River, known for its prolific runs of wild salmon. If youíre used to eating farm-raised salmon, get ready for a new experience. Copper River salmon stands alone Ė for quality, oil content and rich flavor, with a deep orange color lets you know youíre tasting the real deal. And itís good for you, loaded with Omega-3 oils, just what the doctor ordered.
Pair it with a glass of one of Artist Pointís boutique wines from the Pacific Northwest and get ready for a treat thatís reserved for those in the know. (End with the divine berry cobbler for a sublime dining experience.) To make a reservation, cal 407-WDW-DINE.