Results 1 to 2 of 2

Thread: Chili Rubbed Salmon - Crystal Palace

  1. #1
    Senior Member
    Join Date
    Jun 2008
    Location
    North East England
    Posts
    13,423
    Post Thanks / Like
    MAGIC KINGDOM’S ANCHO CHILI RUBBED SALMON

    Yield: 10 servings.

    3 ancho chilies
    1 cup boiling water
    3 tablespoons canola oil
    2 tablespoons brown sugar
    Coarse salt and freshly ground black pepper to taste
    1 whole side salmon fillet2 cups tightly packed basil leaves
    3 teaspoons chopped garlic
    1 cup olive oil
    1 teaspoon coarse salt and 1/2 teaspoon freshly ground pepper to taste
    1/2 cup freshly grated Parmesan cheese (optional)
    Salad of fresh greens, tomatoes and black beans

    1. Rehydrate ancho chilies in boiling water. When plump, slit chilies and scrape out seeds. In a food processor, combine chilies, canola oil, brown sugar, salt and freshly ground pepper. Process until ingredients form a paste. Spread chili paste over whole salmon fillet and massage into fish. Let salmon marinate, covered, in the refrigerator overnight.
    2. Bake fish on an ungreased pan in a 375F oven for 15-18 minutes, or until firm to the touch.
    3. For the sauce, combine basil leaves, garlic, olive oil, coarse salt, pepper and Parmesan in the work bowl of a food processor. Puree until smooth.
    4. To serve, mound salad greens in the center of a serving plate. Top with salmon and generously drizzle with basil sauce.

    EQUIPMENT LIST
    Knife
    Food processor
    Ungreased baking pan
    Oven heated to 375F
    Tongs for tossing salad
    Attached Images Attached Images

  2. #2
    Junior Member
    Join Date
    Mar 2010
    Posts
    11
    Post Thanks / Like
    Looks delicious.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •