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Thanks for sharing.
Originally Posted by hurster97, post: 224723
Pop them in a very hot oven (450F) on a sheet tray, uncovered for about a half an hour. You can pre season them with a rub if you wish.
Remove them from the oven, transfer to a shallow baking pan, and cover with plastic wrap and then aluminum foil.
Return them to the oven at 225F and allow to cook for about 3-4 hours.
Remove the covering the last half hour and add your favorite sauce if desired. Finish off in the oven for the last half hour. They will be delicious and fork tender.
I highly recommend the dry rub and bbq sauce from the Flame Tree BBQ at DAK. I make it all the time! (Omit the chili powder)
If you want the recipe, it's available on line or I have the scaled down home version.
this sounds mouth watering!!